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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

arbohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
chorizo and potatos 2 316 10.6 2.8 16 739 9 0 3 0.3 6.8 0 1 0 3

Snacks
orange 1 45 0.1 0 0 0 147 11 2.3 9 0.9 0 85 3 0

Lunch

Dinner
chicken alfedo pasta w/ brocili 1 367 10 5 74 183 380 37 2 3 31 0 0 160 2

TOTAL CALORIC INTAKE 20.7 7.8 90 922 536 48 7.3 12.3 38.7 0 86 163 5
DAILY VALUE (you fill in!) 1,589 22 35 170 4,000 2,300 130 25 24 46 700 65 1,300 15

Subtract Calorie exercise 0


NET CALORIC INTAKE Reflection notes:
Notate sickness, stay up late, etc.
Amount of water (Ounces) 46

Amount of sleep (hours) 8

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