Feb 3 - Sheet1 1

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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)Fiber

Potassium Carbohydrates (g)Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups
Breakfast

iced chai 240 4 10 15 110 65 61 10 beverage

Snacks
yogurt 146 3.8 0.2 8.5 61 239.7 7.8 5.1 17 187 0.1 dairy

Lunch

chicken sandwich 183 420 18 3.5 70 1460 41 1 6 8

Dinner

grilled chicken 186 6.5 1.9 204 413 0.8 57 12 protein

TOTAL CALORIC INTAKE 992 32.3 15.6 297.5 2044 240.5 113.8 1 72.1 92 0 0 199 0.1
DAILY VALUE (you fill in!) 1,321 78 18-20 300 2,300 3,500-4,700 225-375 25-30 36 46 900 65 1,300 18

Subtract Calorie exercise 175


NET CALORIC INTAKE 817 Reflection notes:
Notate sickness, stay up late, etc.
Amount of water (Ounces) 50

Amount of sleep (hours) 8

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