Professional Documents
Culture Documents
Feb 3 - Sheet1 1
Feb 3 - Sheet1 1
Feb 3 - Sheet1 1
Potassium Carbohydrates (g)Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups
Breakfast
Snacks
yogurt 146 3.8 0.2 8.5 61 239.7 7.8 5.1 17 187 0.1 dairy
Lunch
Dinner
TOTAL CALORIC INTAKE 992 32.3 15.6 297.5 2044 240.5 113.8 1 72.1 92 0 0 199 0.1
DAILY VALUE (you fill in!) 1,321 78 18-20 300 2,300 3,500-4,700 225-375 25-30 36 46 900 65 1,300 18