Courses Students per year Total

Bach Degree in Hospitality and

Hotel Administration Program (3) 80 240
Bachelors in Gastronomy and
Culinary Arts (3) 100 200
Masters in Gastronomic sciences (1) 40 40
MBA in Hospitality Management (2) 40 80
Total students 560

Block Type NCHMCT Norms Case Study 1 Case Study 2 Infered Area Quantity Total Carpet Area
Academic Block 2312 2933 3522 2922.333333 3000 Preliminary Area Estimate
Basic Training Kitchen 92 180 120 130.6666667 2 261.3333333
Advanced Training Kitchen 92 150 121 2 242
Quantity Training Kitchen 111 100 105.5 1 105.5
Larder 27 - 27 1 27
Pantry 25% of dining 56 56 1 56
Bakery 55 140 100 98.33333333 1 98.33333333
Bakery and Confectionary 46 90 68 1 68
Recieveing Pre Wash and Storage 65 - 65 2 130
Micro Biology 18.5 - 18.5 1 18.5
Continental Kitchen 100 100 1 100
Indian Kitchen 150 150 1 150
Meat Fabrication 140 140 1 140
Veg Fabrication 130 130 1 130
Storage 45 60 52.5 2 105
Cuisine Theater 150 150 1 150
Linen Room 74 50 62 1 62
Classroom (40) 46 55 50 50.33333333 9 453
Classroom (50) 70 70 6 420
Quality Control Lab 50 50 1 50
Library 140 200 845 395 1 395
Computer Lab 112 200 156 1 156
Student Toilet 15 18 16.5 4 66
Conference Hall 100 100 1 100

3483.666667 Final Area Estimate

Administrative Area 300 780 980 686.6666667 690 Preliminary Area Estimate
Porch
Guard Room 70 70 2 140
Guard toilet 1.5 1.5 2 3
Reception and Waiting 36 60 125 73.66666667 1 73.66666667
Principals room 27 30 45 34 1 34
Principals toilet 5.5 5.5 1 5.5
P.A Office 14 18 - 16 1 16
head Admin Office 14 18 16 1 16
Record and Stationary 55.7 50 52.85 1 52.85
Multipurpose Hall 1 1
Admin Office 0

Case Study 1 Urban Food Hub CS

Gastro Gallery - 1400 3500 2450 2450 Preliminary Area Estimate
Lobby reception -
Cafe and Souviner shop -
Library -
Gallery Space -
Office Space -
Storage -

Case Study 1 Urban Food Hub CS

- stalls - 45- 50 stalls 100-110
Food Street - 1000 2500 1750 1750 Preliminary Area Estimate
Stalls - 10 9 9.5 80 760
Circulation - 1.5 sqm per person 1.5 200 300
Loading Unloading 20 20 20 1 20
- 1080 Final Area Estimate
-
Urban Farming - 1290 1290 1290 Preliminary Area Estimate
Reasearch Rooms - 30 30 3 90
Seminar Rooms - 45 45 4 180
Storage - 15 15 3 45
Staff - 50 50 1 50
Greenhouse - 100 100 5 500
Prep area - 100 100 1 100
Harvesting area - 50 50 3 150
Packaging - 25 25 3 75
Produce outlets 25 25 2 50
 1240 Final Area Estimate

Services and Support Rooms 390 580 930 633.3333333 640 Preliminary Area Estimate
Maintanence Room
Ahu
Locker Room
Janitor Rooms
HVAC units

Community Kitchens - - 935 935 935 Preliminary Area Estimate

-
-
-
-
Restaurants - 2310 2310 2310 2310 Preliminary Area Estimate
-
-
-
Hostels and Staff Accommodation 2329 3070 2699.5 2700 Preliminary Area Estimate

TOTAL ESTIMATE 15765

4 Acres of Carpet Area

Plinth Area= CA+30% 20494.5

5 acres of Plinth area