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Ex. 2
1) a
2) b
3) f
4) c
5) e
6)d
7) g
Ex.3
1) bitter: coffee, arugula, grapefruit, cacao, cranberries, ginger, eggplant, wasabi.
2) hot/spicy: chili pepper, garlic, onion, pepper, mustard, radish, ginger.
3) sour: lemon, lime, kiwi, kefir, cherry, blackcurrant, vinegar, tomato, apple, sour cream, pickles,
pickled cabbage.
4) Mild: banana, courgettes, avocado, potato, cereals.
5) Salty: salt, chips, fish (herring etc), soy sauce, potato chips, chips, fries, ribs, tacos, chicken, wings.
6) Savoury: sea food, salmon, cucumber, potato, cheese, chicken, beef, pork.
7) Tender: green beans, kebabs, steaks, chops, fish fillets, vegetables.
8) Tough: ice, lollipops, carrot, apples, pear, nuts and seeds, popcorn, corn.
9) Stodgy: walnut, parsley, starchy foods, meat, chickpea, green beans, peas, lentils.
10) Fresh: fruits, vegetables, berries.
11) Juicy: watermelon, strawberries, cantaloupe, peaches, oranges, cucumber, lettuce, zucchini,
celery, tomatoes, cauliflower, cabbage, grapefruit, coconut water.
12) Sweet: honey, sugar, ice cream, juice, strawberry, compote, passionfruit, jam.
Ex.4
1) Fresh, hot, done to a turn.
2) Greasy
3) Sour
4) Overcooked
5) Underdone
6) Done to a turn
7) Tasteless
8) Frozen
9) Burnt