DEPARTMENT OF FOOD ENGINEERING

NAME OF THE REPORT

Study on Dairy Product Processing Technology Lab

COURSE CODE: FE420

COURSE TITLE: Dairy Product Processing Technology Lab

DATE OF ASSIGNMENT DATE OF SUBMISSION

16 01 2024

SUBMITTED TO: SUBMITTED BY:

Md. Mostafa Kamal
Lecturer
Department of Food Engineering
Bangabandhu Sheikh Mujibur
RahmanScience and Technology
University, Gopalganj-8100
Student Id: 18FAE052
Name: Jewel Chandra Barman
Year: 4th
Semester: 1st
Session: 2018-2019
Department: Food Engineering.
Bangabandhu Sheikh Mujibur
RahmanScience and Technology
University , Gopalganj-8100

BANGABANDHU SHEIKH MUJIBUR RAHMAN SCIENCE AND TECHNOLOGY UNIVERSITY,

GOPALGANJ-8100
 CONTENT

Experiment Experiment Name Experiment Date Page No Signature

No

1.
Method of sample collection,
labeling, storing and dispatching

Determination of pH and titrable

2. acidity of milk and milk products

Determination of fat in milk and

3. milk products

Determination of total solid and

4.
solid not fat in milk

Common milk adulteration and

5.
their detection technique

Turbidity test for checking the

6.
efficiency of sterilization of milk

Estimation of total, permanent and

7.
temporary hardness of water

8.

9.