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INDO-VEDIC FOOD
DAPUR USADA'S concept of 'Inda-Vedic' sources the best of Indonesia's amazingly diverse
array of ingredients and fuses them using the ancient principles of ayurveda to produce
modern, plant-based cuisine. By examining the environmental impact of our dietary choices we
are takingthe concept of'garden to table' to a holistic level. We coined it 'Soil to Soul', meaning as
much as possible we source organic, local produce.

INDO
Indonesia is one of the most bio-diverse countries on the planet and home to the Spice Islands,
including indigenous nutmeg, mace and clove. Indonesian cuisine is known for its complex
flavours acquired from the varied botanical ingredients available and the myriad of 'bumbu' or
spice mixtures. Our food is crafted with 100%Indonesian ingredients, many of them indigenous to
the island of Bali, embracing traditional techniques that include soaking, fermenting, steaming
and pounding to optimise flavour and nutritional value.

VEDIC
Veda means knowledge in Sanskrit. Ayur means life. Ayurveda is known as the science of life
and longevity. It is one of the world's oldest holistic medicine systems originating in India around
5000 years ago and it is very much alive today both in India and abroad. Ayurveda understands
optimal well-being as having a healthy digestive system and a balanced life. Food is seen as
medicine and spices are one of the main components in this philosophy.
HEALTH & CULTURE
Disease is a symptom of a lack of health. When health is restored disease disappears. True health
begins in the soil, a complex web of life that serves as the immune system of planet Earth. Our food
is a reflection of our soil. The way we treat our soil is a reflection of our humanity. As humans we
are united by our shared need for clean, healthy and nutritious food.

Food tradition is an integral part of culture, operating as an expression of cultural identity as well
as a means of cultural preservation. All cultures develop their own awareness of the earth and
how to live in harmony with it. Here at Dapur Usada we believe in preserving local Balinese
culture and fortifying it with a sense of ayurveda, makingit unique and increasing its benefits.
When we pass our heritage down through our food, it makes for healthier, happier lives for all.

All dishes are vegan unless indicated otherwise.

 AYURVEDA & NUTRITION
DOSHA or Ayurvedic Constitution is a unique way of understanding the expression of the energy of
the three humours in our bodies: vata (wind), pitta (transformation) and kapha (binding).
These define our physical expression, our emotional status, our strengths and weaknesses and
our behavioural tendencies. Through this philosophy ayurveda uniquely treats individual's
nutritional needs and physical, mental and emotional imbalances.

With a pinch of amusement, below we explain the three doshas so that you can better recognise your
own constitution, so you might identify similarities that will assist your choice of food and lifestyle.
The dishes at Oapur Usada have been crafted with an overall balancing intention behind the blend of
ingredients and spices.

For a more in-depth understanding and accuracy in discerning your dosha type and imbalances,
we suggest you to visit a vaidya (Ayurvedic practitoner) at Or. Sujatha's Amritasiddhi centre in
Nyuh Kuning, Ubud.

VATA
Energy of the element wind and space. When balanced comes with a bubbly cheerfulness, you
are enthusiastic and full of energy, but may not sustain long. Once you have started talking you
may never stop. Full of thousands of creative ideas but not all will make their destiny [they need
pitta's driving force and organisation). You can eat lots of calories but they won't show up in your
body (making a kapha jealous of you!).
For you it will be orgasmic if you wake up in the morning and empty your bowel, as you may tend
to have sensitivity and challenges in your colon. Hence we recommend you to eat soft, juicy warm
food. Hydration can be an issue as you easily experience dryness. Keep yourself surrounded by
loving people, eat moist foods and have warm drinks.
PITTA
An expression of perfection achieved by balancing the element of fire and water. You have a
deep burning to transform, improve and make things better than how they are today. Very driven,
passionate and ambitious. You may feel you are always right but let it not come over as
arrogance. You can eat a horse and still be hungry! You may be irritable and snappy when hungry
and you are not served a hearty meal. Heat of a pitta can create inflammation and anger when not
calmed with alkalizing, cooling, staple foods. Enjoy our dal and stable whole grain carbs with lots
of vegetables and salad.

KAPHA
The loving soothing grounding energy of water and earth elements makes you happy-go-lucky, calm,
stable, loving and patient. You love to eat, some times more than your body needs or you are hungry
for. Your patience and slow steadiness can drive vata and pitta mad. Be mindful of being complacent
and getting stuck in the rut of doingthe same thingover and over. Follow a good cardio routine
(look at what vata's do and copy them) to keep yourself slim and fit, and enjoy less sweets and
carbohydrates. Fill your plate with beans and lentils and high-fibre vegetables and low fat.
1. SWEET PORRIDGE 60K
Made with heritage rice and mung beans. Topped with snakeskin fruit and
cinnamon compote, granola and fresh coconut. We soak our rice and
beans overnight to make them more digestible. A greatly nourishing dish
for vata and pitta.
Snakeskinfruit [called salak in Bali)is a species of a palm tree and it is truly indigenous
ta
Indonesia and afantastic understory shrub in afoodforest.

2. SAVOURY PORRIDGE - BUBUR JAMUR 65K

Savoury mushroom, ginger and lemongrass porridge, topped with crispy
shallots and cashew parmesan.

3. BALI INSPIRED PANCAKES SSK

Homemade organic coconut flour and brown rice flour, topped with
sesame seeds and bananas, and served with spiced orange coulis.

4. SMOOTHIE BOWL 7SK

Dragon fruit smoothie made of local sea moss, banana, coconut yoghurt,
granola, papaya, raw cacao, pumpkin seeds and freshly grated coconut.
Sea moss is rich in nutrients, minerals and antioxidants. It is known to balance the
thyroid
and benefit the stomach.
All prices are in thousand rupiah and do not include 10% government tax and 5% service, extra tipping is appreciated
5. INDONESIAN TWIST AVOCADO TOAST SOK
Made's Banana Flour company bread, toasted and topped with avocado,
Oapur Usada's signature papaya sambal, toasted sesame, spring onion
and rucola.
30K
6. TROPICAL FRUIT PLATE
A colorful plate of nutritious fruits including papaya, banana & dragon-fruit
accompanied by two tropical fruits of the season from a selection of
mango, rambutan, passion fruit, star-fruit. Enjoy on its' own with a warm
tea, or at least half an hour before your main meal to observe
ayurvedic food-combining principles.

55K
7. SPINACH & MUSHROOM OMELETTE
A juicy classical egg omelette with Balinese spinach and mushrooms served
with Made's Banana Flour bread, Oapur Usada's signature papaya sambaI
and vegan butter.
At Dapur Usada we only use Mode's Banana Flour bread, which is glutenfree.

70K
8. SHAKSHUKA WITH POACHED EGGS
Choose From Free-range Duck Or Organic Chicken Eggs
Our Bali version of the classic shakshuka: 2 eggs, tangy mung bean sauce,
young jackfruit, avocado, crispy fried sourdough and parsley salsa.
Protein-rich yet cruelty-free.

65K
9. NGURAH'S SWEET POTATO ROSTI STACK
A spark of artistic creativity, sweet potato mixed with banana, sauteed red
cabbage, avocado sauce, topped with rucola. This dish makes for a nurturing
breakfast or lunch.

ALL DISHES ARE CREATED WITH THE INTENTION TO BRING A BALANCING EFFECT IN ALL THREE DOSHAS. AT TIMES A
DISH IS HIGHLIGHTED FDR A PARTICULAR DDSHA TO BRING ADDITONAL SPECIFIC BENEFITS

All prices are in thousand rupiah and do not include 10% government tax and S\ service, extra tipping Is appreciated
10. USADA'S KITCHARI 6SK
We make ours with heritage rice, split yellow mung beans, cauliflower,
moringa, pumpkin, and toasted sesame. Finished with a dollop of coconut
yoghurt and fresh coriander. This dish makes for a nurturing breakfast or
lunch.
Kitchadi is known to be a healing, detoxifying and nourishing recipe in Ayurveda. Balancingfor
all doshas. Easy to digest it is often prescribed by vaidyas asfast to clear ama [toxins] and
strengthen agni [digestivefire].

SOK
11. MASALA DOSA
Dapur's take on this classic is a thin, crunchy crepe filled with potatoes and
aromatic spices. Served with coconut-ginger chutney, our signature papaya
sambaI and a bowl of sambar soup.
Vegetarian Option: Ghee Roasted Add+ 10k
Far even more flavour, get yaur dosa roasted on the iran griddle with a splash of ghee to
rejuvenate your system.

SOK
12. PUMPKIN DAL WITH TAMARIND RICE MIX
Pumpkin cooked with yellow split mung bean, curry powder, mustard and
cumin seeds, and turmeric. Served with a tangy mouth watering tamarind rice
and cooling vegan cucumber raita (sauce made with coconut).

All prices are in thousand rupiah and do not include 10% government tax and 5% service, extra tipping Is appreciated
13. GREEN MUNG BEAN WITH THORAN 55K
Whole green mung bean cooked with ginger, tomato and Dapur Usada's signature
curry paste. Served with sauteed Malabar-style long beans and coconut with a crunchy
dosa to spoon the creamy dal.
Mung bean is the most easily digestible legume. Suitable for all dosha types it can detox heavy
metalsfrom the liver, especially lead.

14. GOBI MASALA 75K

Flavourful curry made by simmering cauliflower in creamy non dairy sauce spiced with
a curry mix, all topped with fresh coriander leaves and served with uttapam soft
Indian pancake. Served with coconut-ginger chutney.

15. THE YOGI BURGER [E] 85K

Vegan Option: Replace Egg With Avocado
Cauliflower and taro patty, crispy banana peel 'bacon', beetroot, coconut 'cheese' fried
egg, rucola, coconut aioli on gluten-free Made's Banana flour burger bun. Served with
taro crisps on the side.

16. JACKFRUIT & MORINGA CURRY 70K

A favourite of the house! Topped with parsley yoghurt, cucumber and toasted peanuts.
Served with steamed heritage rice cake.
Jackfruit is a very traditional Indonesian vegetable, known as "poor man's meat" due to its hearty
texture and satisfied feeling after eating. It is grounding, particularly good for vata and builds
strength.

17. NGURAH'S NASI CAMPUR

55K
Young jackfruit with kidney beans, sayur urab (green beans with shredded
coconut]. Sate lilit with bumbu bali (Balinese taro spices sate), bergedel taro,
tempeh with coconut cream, sambal matah (raw Balinese sambal), srundeng
(grated coconut roasted with Balinese spices and nuts) served with Usada Bali's
signature sambaI papaya and nasi kuning (yellow rice). Makes for a great three-
doshic meal!

ALL DISHES ARE CREATED WITH THE INTENTION TO BRING A BALANCING EFFECT IN ALL THREE DOSHAS. ATTIMES A
DISH IS HIGHLIGHTED FDR A PARTICULAR DOSHA TD BRING ADDITONAL SPECIFIC BENEFITS

All prices are in thousand rupiah and do not include 10", government tax and S\ service, extra tipping 1s appreciated
ALL SOUPS ARE AVAILABLE IN TWO PORTION OPTIONS: SMALL (S) AND LARGE (L)

18. MORINGA AND CAULIFLOWER SOUP S 35K L 65K

Fresh moringa leaves, cauliflower, taro root, coconut cream, rosemary and
mustard seeds. Sprinkled with cashew 'parmesan cheese'. Served with Made's
Banana Flour bread and vegan butter.
Moringa leaf is knawn to be amongst the most nutrient-dense greens on earth.
This miracle tree is afarmer's dream as it thrives in poor and degraded soils
contributing ta soil health.

19. BANANA FLOWER SOUP S 35K L 65K

Banana flower, kidney beans, Balinese spices, coconut cream, curry leaves,
and "kemangi" lemon basil leaves. Served with steamed heritage rice cakes.
Excellent for balancing kapha.

20. DIGESTIVE DAL VEGGIE SOUP S 35K L 65K

An appetizing, light and nutritious soup made from yellow mung bean, mixed
vegetables and tasty Ayurvedic digestive spices.
Our digestive dal soup is an excellent choice to boost your agni (digestive fire) and be
gentle on your digestive system when it needs loving attention to soil health.

All prices are in thousand rupiah and do not include 10% government tax and 5%service, extra tipping is appreciated
ALL SALADS ARE AVAILABLE IN TWO PORTION OPTIONS: SMALL (SJ AND LARGE (L)

21. THE RAW RABBIT BOWL S 40K L 70K

Rucola, cabbage, carrot, grated coconut, broccoli, cauliflower, homemade
kraut, tossed with probiotic ginger dressing, topped with seasoned avocado,
beetroot and toasted sesame seeds. Excellent for balancing kapha.

22. DESAK'S MANGO SALAD S 35K L 65K

Rucola, coriander and mint leaves with carrot, beetroot and cucumber slices
served with mango, mint and lemon dressing and sprinkled with roasted cashews.
Excellent for balancing pitta.

23. GREEN MEDICINAL SALAD S 35K L 65K

Romaine salad and medicinal leaves of the day with toasted sesame seeds and a
tasty Bali-grown berry vinaigrette.
The medicinal herbs youfind inour salods or sides are grown organically and may include, daun
dewafor your heart, Indonesian ginseng leaves and malabar spinach leaves.

ALL DISHES ARE CREATED WITH THE INTENTIONTO BRING A BALANCING EFFECT IN ALL THREE DOSHAS. AT TIMES A
DISH IS HIGHLIGHTED FOR A PARTICULAR DOSHA TO BRING ADDITONAL SPECIFIC BENEFITS

All prices are in thousand rupiah and do not include 10%government tax and 5%service, extra tipping is appreciated
24. YUKA FRIES 25K
Golden crisp cassava wedges fried in pure coconut oil with our signature papaya
samba! and a creamy herb dip.

25. TARO CHIPS 25K

Crisp chips fried in pure coconut oil served with Dapur's signature papaya sambaI
and superfood moringa samba!.

26. DAPUR SATE STICKS 35K

Grated taro mixed with Balinese spices wrapped around a lemongrass stick and
grilled to perfection. Served with Dapur's signature papaya samba! and tamarind
chutney.

25K
27.UTAPPAM
Indian-style savoury pancakes made from fermented red rice and coconut batter, pan
roasted with onions, curry leaves and minced vegetable. Served with Dapur's
signature papaya sambaI and coconut-ginger chutney.

25K
28. BLANCHED FRESH SPINACH
Served with olive oil and lemon. For those craving for alkalising mineral boosting
greens. For a twist ask for a sprinkle of chili and garlic.

All prices.are in thousand rupiah and do not include 10%government ta·x and 5%service, extra tipping is appreciated , ..
FERMENTED VEGETABLES 10K
AVOCADO (seasonal) 15K
TOASTED BANANA FLOUR BREAD with vegan butter 35K
EGGS ANY STYLE: choice of free-range duck egg or organic chicken 30K
egg
10K
DAPUR PAPAYA SAMBAL
15K
SUPERFOOD MORINGA SAMBAL
15K
CREAMY HERB DIP
CHUTNEY: tamarind or coconut-ginger or mint
15K
25K
GHEE SHOT
25K
COCONUT YOGHURT
15K
VEGAN BUTTER
12K
OLIVE OIL SHOT
15K
CUCUMBER RAITA

ALL DISHES ARE CREATED WITH THE INTENTIONTO BRINGA BALANCING EFFECT IN ALL THREE DOSHAS. AT TIMES A
DISH IS HIGHLIGHTED FOR A PARTICULAR DOSHA TO BRINGADDITONAL SPECIFICBENEFITS
All prices are in thousand rupiah and do not include 10%government tax and 5%service. extra tipping is appreciated
GOOEY LOCAL CHOCOLATE BROWNIE SOK
Delicious, vegan and gluten free. Served with whipped banana cream.

INDO SPICE CAKE SOK

Rice flour coconut sponge cake with a duck eggcoconut, orange-spiced custard filling
topped with orange coconut cream.

GELATO
EttoreGelato makes the real artisanal Italian gelato in Bali. Their gelato is gluten free,
low fat, low carb and free of any premix or artificials. 100 % natural artisanal Italian
gelato.

Flavours:
1 SCOOP 2SK
Dark Chocolate. Coconut. Island Spice.
2 SCOOPS 4SK

All prices are in thousand rupiah and do not include 10%government tax and 5%service, extra tipping is appreciated
BIMA'S SESAME NOUGAT 35K
Passed traditionally from generation to generation through Dr. Sujatha's family. A
crispy, crunchy bar of black sesame, coconut oil,palm sugar and Dr. Sujatha's mother's
secret ingredients, with a splash of shilajit and ashwaganda. Offers energy and
stamina and boosts vitality for those who are depleted or exhausted.

SHILAJIT TRUFFLE 35K

A chocolate truffle with hint of shilajit, gives a quick energy boost when tired and in
need of a pick-me-up.
Shilajit is a sticky nutrient-rich substance that exudesfrom decompositions of plant material
buried
over many centuries in the deep Himalayan rocks. It is knownfor its rejuvenating and
aphrodisiac effects.In ayurveda, shilajit is said to have a balancing effect on a/13 doshas. It can be
used to gently detoxify the tissues, but it also has a strengthening, nourishing, and building
quality.
20K
'BOUNTY' BALL
Chocolate-coated coconut ball with a dash of cardamom, a healthful tropical
indulgence.
35K
CANDIED CHOCOLATE ORANGES
Slices of orange dipped in palm sugar syrup coated with chocolate, a burst of pure
sunshine on your palette.
All prices are in thousand rupiah and do not include 10%government 1ax and 5%service, extra lippingis apprecia1ed
HOT SELECTION:
TEA
AYURVEDIC TEA 20K/CUP
Formulated in the midst of Covid as three immune boosting teas for the three
different constitutions.
Kap ha• Tulasi, ginger, rosemary, turmeric.
Vata • Ginger, cumin, cardamom, rosemary.
Pitta • Mint, parsley, coriander, cumin, fenugreek.

FRESH MINT TEA 20K

A soothing and cooling brew.

CHAI TEA 20K

A simple brew of aromatic spices and black tea. Served with palm nectar sweetener
on the side. No milk.

JAVA BLACK TEA 20K

Simple, warming Indonesian black tea.

All prices are in thousand rupiah and do not include 10% government tax and 5%service, extra tipping is appreciated •
ARTTEAS 45K/POT
ARTTEAS are beautifully crafted and are sourced from the best gardens in
Indonesia and the main producing tea countries. Some of them originate in
small family tea-plantations. These teas are only produced in limited quantities,
which makes them rare and much sought after items among tea connoisseurs.

SUPERIOR JASMINE OOLONG JAVA

A refreshing mix between oolongtea and jasmine flowers. The resulting blend is a
sweet and flowery tea, which has a calming and cooling effect on the body.
WHITE TEA SUMATRA
Grown on Mount Kerinci (the highest volcano in Indonesia). this tea is composed of
hand picked one-leaf buds and is characterized by a strong floral aroma and a tea
soup.

CLOUD & FOG JAVA

Grown on the mountains of West Java, this mellow and aromatic green tea has a lasting
sweet taste and a hint of vanilla nutty and fruity flavors.

EARL GRAY
A blend of black tea originating from three different plantations in Sumatra and Java
mixed with the delicate fragrance of bergamot. Earl Grey is a strong yet sweet, very
aromatic and refined tea.

ORGANIC BLACK IMPERIAL

Grown on the beautiful mountains of West Java, in Indonesia, this is a deep flavour rich
tea with a fruity taste and a honey.

LYCHEE BLACK TEA

A blended black tea scented with lychee fruit, yielding a full-bodied, sweet and
slightly fruity cup. Lychee Black Tea is reputed for its digestive qualities, it is also
credited with helpingrelieve symptoms associated with depression.

DING DONG OOLONG JAVA

This semi-fermented tea is grown at high altitude on the mountains of West Java. It is
a smooth, light to medium roasted tea, very fragrant and characterized by its sweet
taste and flowery aroma.

All prices are in thousand rupiah and do not include 10\ government tax and 5\ service, extra tipping 1s appreciated
HOT SELECTION:
LATTES
Lattes may be served with cow milk or coconut milk.
Our cow milk is carefully selected as we try our best to ensure it comes from small
local producers and happy cows.

CREAMY CHAI LATTE 40K

Black tea base simmered with warming spices, then blended with freshly hand pressed
coconut cream and palm sugar. A soothing, mouth watering and lightly sweet in
taste.

25K
CLASSIC MASALA CHAI
Straight from the streets of Rajasthan, served in traditional earthenware cups, enjoy
the heartwarming aroma of ginger, cardamom and cinnamon, simmered with black tea
and full cream cows milk.

40K
TURMERIC SPICE LATTE
Fresh turmeric, coconut milk, cardamom, cinnamon, Java tea and freshly crushed black
pepper.
TURMERIC is native to the Indian Subcontinent and Southeast Asia. In India and Bali it is interwoven
into the culture, cuisine and the medicinal healing traditions. Along with Hinduism and Buddhism
the use of turmeric spread from India and Southeast Asia as monks used it to dye their robes in
its yellow/amber colour. This rhizome has anti-inflammatory, anti-bacterial and anti-viral properties
and it is best absorbed when mixed with pepper and oil. In India and Indonesia, almost no
savouryfood is cooked without it, and its' bright colour is always apparent in curries.

40K
ISLAND SPICE LATTE
Bali kopi, cacao, nutmeg, clove, caramelized banana and coconut cream.
45K
HOT CACAO
Local organic cacao,coconut milk, topped with banana cream. Spice it up: ask us to
add cardamom or chili, or both.

All prices are in thousand rupiah and do not include 10'\, government tax and 5% service, extra tipping Is appreciated
CACAO is native ta the Amazan basin in South America. Europeans introduced it to Europe and to the West
Indies and Asia. Unlike mostfruiting trees, cacao pod grows directly from the trunk or large branch of a tree
rather than from the end of a branch, similar to jackfruit. Cocoa beans may be cultivated under shade, as
done in agroforestry. Agroforestry can reduce the pressure on existing protected forests and conserve bio-
diversity. Pure cacao has been used as a culinary bitter spice. It decreases oxidation and inflammation
and has a stimulating effect. Excellent for pitta and kapha.

COLD SELECTION:
THIRST QUENCHERS 20K
PASSION-FRUIT ICED TEA
Java tea, lime and passion fruit.

MORINGA ICED TEA

Moringa, ginger, mint and cloves.

FRESH COCONUT 20K

REFRESHING LEMONANA 35K
An Indian twist on a lemonade: with cardamom! On a hot sunny day instantly cools
pitta, reducing heat.
CARDAMOM is native to the Indian Sub-continent and Indonesia. It is used bath in savoury and
sweet dishes and aIsa as medicine. This distinctly exotic spice is a pungent and sweet component of
Indian spice blends (masala) and chai tea. The first references to cardamom are found in Sumer
and in Ayurvedic literature of India. Cardamom is a cooling spice, with pungent post digestive
effect excellent far excess pitta and balancing for vata and kapha. It is anti-inflammatary, an
expectorant and goodfor digestive issues.

TAMARIND GINGER ELIXIR 25K

Made with fresh tamarind, ginger, cardamom, palm sugar. Can also be served hot.

ROSELLA ELIXIR 35K

Rosella flower, ginger, turmeric, cinnamon and lime, palm sugar on the side. Can
also be served hot.

All prices are m thousand rupiah and do not include 10\ governmen1 tax and 5% service, extra tipping 1s appreciated
LASSIES
Made with fresh, homemade coconut yoghurt and fresh fruits only.
MANGO 75K
BANANA SSK

SMOOTHIES
DAPUR FOREST SMOOTHIE® 40K
Made with our own selection of local plant ingredients, we donate 50% of the profit of
this smoothie to the amazing Forest Smoothie®reforestation project, assisting
them to plant trees throughout the Indonesian archipelago.
#letsgrow

EXOTIC ACAi SMOOTHIE 60K

Made with Balinese-grown superfood acai, ginger, banana, papaya, coconut milk and
sea moss.

FLORAL WATER SK
Daily prepared and specially infused with the essence of fresh traditional temple
flowers such as campaka, frangipani or jasmine and tulsi leaves, which positively
affect the vibrational charge of the water.

Plain water is complimentary; please help yourself at the water dispenser.

All prices are 1n thousand rupiah and do not include 10% government tax and s•, service, extra tipping 1s appreciated
DAPUR USADA ARTISANAL COFFEE MENU
Manual brew precision 100% Indonesian beans
Milk: Coffees may be served with cow milk or coconut milk.
Our cow milk is corefully selected os we try our best to ensure it comesfrom smo/1loco/ producers
and happy cows.

ESPRESSO 25K
DOUBLE ESPRESSO
45K
LONG BLACK 25K
Special Blend A70 [espresso base]. Arabica Kintamani Bali 70% + Robusta Flores 30%
Roast Profile: medium. Notes: balance sweet, medium body, chocolaty
SINGLE DRIP COFFEE pour-over - Choose your bean:
30K
Arabica Wanagiri Bali
Premium single origin. Roast profile: medium. Proceed: natural.
Notes: sweet acidity, pineapple, long sweet aftertaste.
Arabica Aceh Gayo
Premium single origin. Roast profile: medium. Proceed: full wash.
Notes: cinnamon, apple, chocolate.
Arabica Flores
Premium single origin. Roast profile: medium. Proceed: full wash.
Notes: sweet jasmine aroma, orange.

DAPUR CAFE LATTE

35K
Espresso and raw, fresh coconut milk are brewed into a creamy consistency and
topped with a sprinkle of Balinese cacao.

DAPUR CAFE MOCHA

Espresso, raw coconut milk and organic Balinese cacao mass are brewed together into
35K
a creamy, potent drink.

Coffee Beans by

•
$

All prices are in thousand rupiah and do not include 10% government tax and 5% service, extra tipping is appreciated
 ABOUT OUR CULINARY TEAM
We treasure our Balinese kitchen team and we hope you can taste their love and passion in our
food. They are trained by chef Simon of New Earth Cooking and Dr. Sujatha Kekada from
Amrtasiddhi.

Simon laid the foundations for Dapur kitchen as it is today and he coined our "Soil to Soul"
concept. His deep respect of food combined with earth preservation is apparent in every dish.
He founded The New Earth Cooking School and extensive forest gardens, which became the origin
of most of his recipes.

Dur recipes are grounded in Ayurvedic wisdom thanks to DAPUR USADA co- creator, the well-
known Dr. Sujatha Kekada, Head Physician and Co-Founder of Amrtasiddhi, Ubud, Bali and a
certified Ayurvedic doctor [B.A.M.S.]. Before coming to Bali in 2004, Dr. Sujatha worked as an
Ayurvedic Doctor in one of the most respected and successful clinics in Kerala, South India She
has also practiced as Ayurvedic Consultant throughout Europe, Canada and at one of the top
Health Retreat Centres in Asia; COMO Shambhala Estate. At Amrtasiddhi she mentors Ayurveda
students through Internship programs.

Through DAPUR USADA, Dr. Sujatha and Simon intend to share their insights into the future of
healthful, culturally respectful food.

DAPUR USADA recognizes the interconnectivity and complexity of the biosphere and the yearning
for all living beings to express themselves freely. We are not separate from nature. We are all from
nature, manifesting ourselves through a complex ecosystem called 'our body'.

Our team starts the day with a group meditation, clearing our minds, opening our hearts before
we put our caring hands on the ingredients that are destined to make their way to
your precious body

www.usadabali.com/dapur-usada