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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

arbohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron %
Breakfast
Granola 1 120 2.5 0 0 0 75 21 2 6 3 0 0 0 5
Strawberries Sliced 1/2 24 0.2 0 0 0.8 116.3 5.8 1.5 3.7 0.5 0.6 74.5 1.2 1.7
Yogurt 1/2 40 0 0 2.5 0 0 7 0 0 2.5 0 0 0 0

Snacks
Dum Dum Pops 1 20 0 0 0 0 0 5 0 3.7 0 0 0 0 0
Hot Chips Kettle Cooked 1 150 8 1 0 110 280 17 1 2 1 0 0 1 1.7
Lunch
Spaghetti 1 101 3 1 14 113.5 0 12.9 1.8 0 6.2 16.5 17 1 5
Garlic Bread 1 96 3.7 0.7 0 177.5 30.8 13.9 0.7 0.1 2.2 2 0 2 4
Shredded lettuce 1/2 4 0 0 0 6.6 45.6 0.7 0.3 0.2 0.3 86.9 2.2 8.5 0.2
Brownie bite 1 110 2.5 1 10 115 0 21 1 12 2 0 0 0 0

Dinner
Chicken tostada salad 1 360 21 6 97.5 637.5 0 6.8 1.5 3.8 21 0 0 0 0
Tortilla 1 100 1 0 0 0 0 21 0 0 2 0 0 0 0
Classic weiners 1 110 10 3 30 400 0 1 0 1 5 0 0 4 2
Egg without yolk 1 16 0 0 0 55 0 0 0 0 4 0 0 0 0

TOTAL CALORIC INTAKE 1251 52 13 154 1616 548 133 10 32 50 106 94 18 20


DAILY VALUE (you fill in!) 1406 50 20 200 2300 2,300 200 25 25 50 100 100 100 100

Subtract Calorie exercise 250


NET CALORIC INTAKE 1001 Reflection notes:
Notate sickness, stay up late, etc.
Amount of water (Ounces) 32

Amount of sleep (hours) 8


Food Groups Comments:

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