A cloud kitchen is a selected restaurant with no physical seating area for its customers and

instead conducts all of its business only through online orders. Then again, a dine-in
restaurant provides visitors a physical seating space to eat and engage. The following is a list
of some of the essential distinctions between the arrangement of a cloud kitchen and that of a
traditional eating place with tables for customers to sit at:

Space requirements:

Because customer seating may not be needed, a cloud kitchen takes up significantly less
room than a traditional eating place.

Equipment:

A cloud kitchen requires specialized home equipment, including commercial ovens,

refrigerators, and dishwashers. Then again, a conventional eating place requires tables, seats,
and silverware.