Year 8 Ingredient list 2022

Don’t forget: Patatas Bravas 23 March

2x Baking or large potatoes
An apron
1 can chopped tomatoes
A hair tie 2 cloves of garlic
A box to take products home in ½ tsp of chilli powder or 10p
EVERY WEEK Ovenproof dish or foil container or 10p
Pasta Bake 25 March Vegetable Pilau 4 May
100g dried pasta 1 onion
50g cheese 3 vegetables of choice
100g canned tuna (in water) or 2 slices of ham 1 clove garlic
25g soft margarine, 25g plain flour 100g rice
250ml milk 15p for spices

Easter cakes 6 April Chinese Vegetables with Noodles 6 May

100g S R Flour 200g Chinese noodles
100g butter or tub margarine 2 Tbsp. soy sauce or 10p
100g caster sugar 3 vegetables of choice suitable for stir frying
2 eggs
1 tsp vanilla essence
12 fairy cake cases
100g butter or tub margarine
200g icing sugar
1tblsp cocoa powder
Mini eggs

Fruit Crumble 8 June Tagine and Couscous 10 June

400g fruit cooking apple, rhubarb, plums 250g mixed vegetables of choice
120g sugar 2 tbsp sunflower oil
200g flour 1 small onion
120g margarine or butter 2 garlic cloves
OVEN PROOF DISH OR TIN ½ tsp ground coriander or 5p
Container / bag for dish to fit in to carry home ½ tsp ground cumin or 5p
200g tin chopped tomatoes
1/2 tbsp harissa paste or 10p
1 tbsp clear honey or 10p
50g dried apricots
200g tin chickpeas
200g couscous

Cheesecake 22 June Bigos – Polish sausage stew 24 June

150g of biscuits (digestives work best) 25g butter
75g of butter or margarine 1 small onion
1 x small pot of yoghurt (100- 150g) any flavour ½ tsp juniper berries or 10p
1x small pot of cream cheese (100- 150g) Pinch caraway seeds or 5p
1x small pot of double cream (100- 150 g ) 150g root vegetables
75g of caster sugar 1tsp brown sugar or 10p
Fruit to decorate ¼ white cabbage
A dish to make it in 200g tin tomatoes
Stock cube of choice
150g kabanos or other smoked Polish sausage
Small apple
Sausage and apple pasties 6 July Pineapple upside down cake 8 July
Makes 2 1 small can pineapple
3 sausages 2 glace cherries (opt)
2 tblsp golden syrup or 50p
1 apple, peeled, cored and chopped
100g self raising flour
pinch dried sage
100g soft margarine (in a tub)
200g shortcrust pastry 100g caster sugar
1 egg, beaten 2 eggs
Salt and freshly ground pepper

Crispy Fish Bake Please drop off ingredients in Fd1 when you arrive in school – even
1 can tuna or mackerel Or 250g white fish if you are late.
250ml milk Products should be collected at 15.05 – and may be collected up to
25g plain flour 18.30 on Mon,Tue,Wed and Thur.
25g margarine Any products/bags/boxes/ingredients not collected by 15.30 on
50g bread Fridays will be disposed of.
50g cheese
Ovenproof dish No apron/ingredients = written tasks will be set instead.