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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

arbohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast

Snacks
Grapes 1/2 52 0.1 0 0 1.5 143.2 13.6 0.7 11.6 0.5 0 1.85 0.54 0.54 Fruit
Ritz 1 80 1 1.5 0 130 3.9 0 0 1 0 0 0 0 0 Baked good
Lunch

Dinner
Potato soup 2 415 2.4 1.2 2.4 752 205 16 1.7 1.8 1.9 0 0 24 0.4 Carbs
White rice 1/2 100 1.5 0.12 0 302 27.5 22 316 39.5 4.3 0 0 8 0.95 Carbs
Avocado 1/2 120 11 1.6 0 5.2 363.8 6.4 5 0.5 1.5 0 12.5 0.9 2.3 Vegstables

TOTAL CALORIC INTAKE 767 16 4.42 2.4 1190.7 743.4 58 323.4 54.4 8.2 0 14.35 33.44 4.19
DAILY VALUE (you fill in!) 1333 78 22 300 2300 1600 225-325 30 50 45 682 65 1300 18

Subtract Calorie exercise


NET CALORIC INTAKE 767 Reflection notes:
Notate sickness, stay up late, etc.
Amount of water (Ounces) 23

Amount of sleep (hours) 7.5

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