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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

ohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast

Snacks
Goldfish 2 280 10 3 10 500 0 38 1 1.03 6 0 0 2 8 grain

Lunch
Pizza 2 600 24 8.6 32 1,144 329 70 4.4 6.8 26 0 0 360 4.8 grain/vegetable/dairy
Peanut Butter and Jelly 2 756 36 6.8 0 810 538.6 92 6.8 30 24 0 0 14 29 fruit/grain/vegetable
Taco Bell Taco 1 170 10 3.5 25 300 0 13 3 1 8 0 0 0 0 fruit/grain/vegetable/meat/dairy

Dinner
Steak 1 614 41 16 214 115 698.4 0 0 0 58 0 0 3 22 meat
Mashed Potatoes 2 475 18 3.1 4.2 1399 1369.2 71 6.3 5.9 8.2 0 0 7 6 vegetable
Aspargus 8 26 0.3 0.1 0 17.6 268.8 5 2.4 1.6 2.9 0 0 2 6 vegetable

TOTAL CALORIC INTAKE 2921 139.3 41.1 285.2 4285.6 3204 289 23.9 46.33 133.1 0 0 388 75.8
DAILY VALUE (you fill in!) 2,458 78-87 84.3 200-300 2,000-2,300 3,400 460 20-35 40-60 85.4 20-60 70-90 1,300 10-20

Subtract Calorie exercise


NET CALORIC INTAKE 2921 Reflection notes:
Notate sickness, stay up late, etc.
Amount of water (Ounces) 50.7

Amount of sleep (hours)

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