SHORESIDE DCL CAKE ORDER

- GUEST INFORMATION –

Guest Name: ______________________ Reservation #: ____________ Stateroom: _________

Delivery Date: _____________________ Time: __________________
Delivery Location:  Dining  Stateroom Sail Date: _________________ Ship: ______________
Restaurant: _______________________
CELEBRATE TODAY! 6" CAKE - serves 4 to 6 people - $25.00 - no special decorations

 Vanilla Cake with Vanilla Cream Filling and  Chocolate Sponge Cake with Chocolate Mousse
White Icing Filling and Chocolate Glaze

MICKEY MOUSE CAKE - serves 10 to 12 people - $55 - no special decorations

(check one flavor)

 Vanilla Cake with White Chocolate Filling

 Chocolate Cake with Dark Chocolate Filling Note: Dark Chocolate Ganache Icing Only
 Marble Cake with Dark Chocolate Filling

SPECIAL CAKES - prices vary -- no special decorations

(check one box for each category)

Size Servings Cost Cake Flavor Fillings Icing

 8 inch 10 people $32.00  Chocolate  Buttercream  White Buttercream
 10 inch 12 people $45.00  Carrot  Fruit Mousse  Whip Cream
 ¼ sheet 20 people $55.00  Vanilla  White Choc. Mousse  Choc. Buttercream
 ½ sheet 40 people $80.00  Marble  Dark Choc. Mousse
 Full Sheet 80 people $120.00

Cake Message: _____________________________________________________________________

Accent Colors:  White  Blue  Yellow  Pink  Orange  Red  Green  Purple

Guest Billing - Credit Card

Visa, Master Card, Discover or American Express: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Exp. Date: _ _ \ _ _

Card Holder Name: ____________________________________ Guest Phone #: _____________
Contact Information: ____________________________________ Stateroom #: _______________

This cake order will not be filled without this required information.

Signature: _________________________________________ Date:_______________________

Due to Food & Safety standards we are unable to put decorations provided by guests on our cakes.

7 DAYS NOTICE REQUIRED FOR ALL CAKE ORDERS

Fax Order to: 407-938-4288
Revised: 12/6/2011