Ai cofe

1. What is the name of the store and who owns it?

=cofe 7 teen owned by mr.patrick fernando.
2. Where was the store located?
= Black 4 plot 7 atis street west 2 cammi
3. When did this business get started?
=april 9, 2023.
4. What makes your business unique?
=relaxed social space and warm and delicious coffe flavor.
5. How many people work for the store?
= 5
6. Does the business have a business license?
= Yes
7. What services or goods does the business provide?
= serves various types of coffe
8. How is the store promoted?
= The store promoted by facebook and Friends.
9. Does the store utilize any performance rewards?
= yes
10. What benefits does the business in terms of salary to employees?
11. What are the business’s objectives?
=maintain a high standard of food quality and services.
12. How is the product sold?
= By serving the foods fast and still hot.
13. How can you tell if the product is outdated?
= By color, texture or smell.
14. How is product returned?
15. Do you employ any experts to help improve the store?
= No
16. What we’re the store’s goal and missions?
= To deliver superior quality products and community and to help people fall
in love with great coffe and makes the day betterfood made with quality
ingredients
at affordable prices.

17. Are you satisfied with your daily sales?

= Yes
18. Which day of the week have the highest sales?
= monday to friday
19. What would you say the business current level of success is?
= 7 out of 10
20. Where do you see the business in 5 years?
= we have another store to open.

21. How has COVID-19 affected your business financially?

22. How has the pandemic changed your short- and long-term strategy?
23. What safety measures has the business taken to ensure that all employees are
safe?
= Sanitized the store all the time.
24. What we’re the business top priorities during the pandemic and lockdown?
25. What are the biggest challenges for this business in regard to Covid-19?
26. Has this business laid off employees since Covid-19 began?
27. How are this business adjusting to life post quarantine?
28. What strategies did you adopt to make working remotely more effective?
29. How do you and your team stay motivated?
= Make them feel valued
30. When do you predict things will get back to the “new normal”?
31. What is Covid-19 teaching you about leadership?
32. How we’re employees benefits affected during covid-19?
33. What concerns do you have about your business as we proceed through reopening,
recovery,
and continued operations during the COVID-19pandemic?
34. What expectations do you anticipate your customers have as they consider
visiting your
business during the COVID-19 pandemic?
35. Did this business increase the amount of paid sick leave provided to employees?
36. Did this business received a Coronavirus-related loan to maintaining employees
on the payroll?
= No
37. How did you make sure that employees had all of the information they needed
about safety,
work expectations, and other process or policy changes during the pandemic?
38. How does your business prevent spread of disease in the workplace?
= Sanitation and cleanliness
39. What are your Covid-19 testing policies?
40. What lessons, if any, have you learned during the pandemic?
41. What is your business philosophy when it comes to client’s satisfaction and
long-term
relationships?
= Well entertained
42. What does your business do better?
= Fast serving and happy approach
43. Can you provide information about your business insurance and bonding capacity?
44. Can you describe your business approach to selection and management?
45. How does your business handle project budgeting and cost control?
46. What geographic area or regions does your company serve?
= Rural area or barangay area
47. What is your business policy regarding change orders and additional costs?
= No policy
48. What’s your approximate budget for this project?
49. If you could change one thing about your organization, what would it be?
= Appearance
50. How does your business evaluate the potential of new products or services?
= Review evaluates the quality of coffee and customer service.