Tanmay Kashte Food Production assignment SY BAICA BATCH A

 TRADITIONAL INDIAN DRINKS:

o SHIKANJI – It’s a type of traditional lemonade originating in northern part of India. It
has some additional ingredients like pepper, saffron, cumin, etc. to the classical
lemonade recipe.
o KOKAM SHARBAT – It’s a drink prepared from sweetened mangosteen extract /
syrup which has sweet and sour taste profile.
o COCONUT DRINK- It is naturally available drink which is widely consumed in India.
It’s now starting to gain place in the hospitality industry for its high nutritious value.
o AAM PANHA – It’s a drink known for its heat- resistant properties. It’s made from
raw mangoes and is yellowish-green color is widely consumed beverage to fight
intense hot climate.
o KHUS SHERBET – It is a drink made from cool fragrant herb called khus which is
setting its roots in the hotels. It is known for its ayurvedic properties.

 MUTTON PREPARATION FOR MAIN COURSE

o KHATTA MEAT (DOGRI SPECIALITY FROM JAMMU)
o RAJASTHANI LAAL MAAS
o ROGAN JOSH
o KHOSHA MANGSHO
o SALI BOTI

 EGG PREPARATIONS
o ANDA CURRY
o ANDA BURJHI
o NARGISI KOFTA
o EGG PULUSU
o ANDE KA SALAN

 TRADITIONAL INDIAN BIRYANI

o AWADHI BIRYANI
o HYDRABADI BIRYANI
o KOLKATA BIRYANI
o THALASSERY BIRYANI
o AMBUR BIRYANI