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ARS HOME › FOODDATA CENTRAL › FOOD SEARCH › GUMS, SEED GUMS (INCLUDES LOCUST BEAN, GUAR) (SR LEGACY, 169045)

Gums, seed gums (includes locust bean, guar)

SR Legacy, released in April 2018, is the final release of this data type and will not be updated. For more recent data, users should search other
data types in FoodData Central.

Data Type: SR Legacy

Food Category: Sweets
FDC ID: 169045
NDB Number: 42281
FDC Published: 4/1/2019

Nutrients Measures

Portion:
100g

Name Amount Unit Deriv. By n Samples Min Max Median Footnote Last Updated

Water 15 g 9/1/2004

Energy 332 kcal Calculated 7/1/2013

Energy 1390 kJ Calculated 7/1/2013

Protein 4.6 g 9/1/2004

Total lipid (fat) 0.5 g 9/1/2004

Ash 2.6 g Nutrient that 9/1/2004

is based on
other
nutrient/s;
value used
directly, ex.
Nut.#204
from
Nut.#298

Carbohydrate, by difference 77.3 g Calculated 9/1/2004

Fiber, total dietary 77.3 g 9/1/2004

Sugars, total including NLEA 0 g Assumed 9/1/2004

zero

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Name Amount Unit Deriv. By n Samples Min Max Median Footnote Last Updated

(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Calcium, Ca 294 mg 9/1/2004

Iron, Fe 0 mg 9/1/2004

Magnesium, Mg 0 mg 9/1/2004

Phosphorus, P 0 mg 9/1/2004

Potassium, K 0 mg 9/1/2004

Sodium, Na 125 mg 9/1/2004

Zinc, Zn 0 mg 9/1/2004

Copper, Cu 0 mg 9/1/2004

Selenium, Se 0 µg Assumed 9/1/2004

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Vitamin C, total ascorbic acid 0 mg 9/1/2004

Thiamin 0 mg 9/1/2004

Riboflavin 0 mg 9/1/2004

Niacin 0 mg 9/1/2004

Vitamin B-6 0 mg 9/1/2004

Folate, total 0 µg 9/1/2004

Folic acid 0 µg Assumed 9/1/2004

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Folate, food 0 µg 9/1/2004

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Name Amount Unit Deriv. By n Samples Min Max Median Footnote Last Updated

Folate, DFE 0 µg Calculated 5/1/2007

Choline, total 0 mg Assumed 10/1/2006

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Vitamin B-12 0 µg 9/1/2004

Vitamin B-12, added 0 µg Assumed 4/1/2005

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Vitamin A, RAE 0 µg 5/1/2007

Retinol 0 µg Assumed 9/1/2004

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Carotene, beta 0 µg Assumed 2/1/2003

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Carotene, alpha 0 µg Assumed 2/1/2003

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

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Name Amount Unit Deriv. By n Samples Min Max Median Footnote Last Updated

Cryptoxanthin, beta 0 µg Assumed 2/1/2003

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Vitamin A, IU 0 IU 9/1/2004

Lycopene 0 µg Assumed 2/1/2003

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Lutein + zeaxanthin 0 µg Assumed 2/1/2003

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Vitamin E (alpha-tocopherol) 0 mg Assumed 9/1/2004

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Vitamin E, added 0 mg Assumed 4/1/2005

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Vitamin D (D2 + D3), 0 IU Assumed 2/1/2009

International Units zero
(Insignificant
amount or

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Name Amount Unit Deriv. By n Samples Min Max Median Footnote Last Updated

not naturally
occurring in
a food, such
as fiber in
meat)

Vitamin D (D2 + D3) 0 µg Assumed 3/1/2009

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Vitamin K (phylloquinone) 0 µg Assumed 9/1/2004

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Fatty acids, total saturated 0.06 g 9/1/2004

SFA 4:0 0 g 9/1/2004

SFA 6:0 0 g 9/1/2004

SFA 8:0 0 g 9/1/2004

SFA 10:0 0 g 9/1/2004

SFA 12:0 0 g 9/1/2004

SFA 14:0 0 g 9/1/2004

SFA 16:0 0.057 g 9/1/2004

SFA 18:0 0 g 9/1/2004

Fatty acids, total 0.22 g 9/1/2004

monounsaturated

MUFA 16:1 0 g 9/1/2004

MUFA 18:1 0.224 g 9/1/2004

MUFA 20:1 0 g 9/1/2004

MUFA 22:1 0 g 9/1/2004

Fatty acids, total 0.07 g 9/1/2004

polyunsaturated

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Name Amount Unit Deriv. By n Samples Min Max Median Footnote Last Updated

PUFA 18:2 0.067 g 9/1/2004

PUFA 18:3 0.001 g 9/1/2004

PUFA 18:4 0 g 9/1/2004

PUFA 20:4 0 g 9/1/2004

PUFA 20:5 n-3 (EPA) 0 g 9/1/2004

PUFA 22:5 n-3 (DPA) 0 g 9/1/2004

PUFA 22:6 n-3 (DHA) 0 g 9/1/2004

Cholesterol 0 mg 9/1/2004

Alcohol, ethyl 0 g 9/1/2004

Caffeine 0 mg Assumed 9/1/2004

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

Theobromine 0 mg Assumed 9/1/2004

zero
(Insignificant
amount or
not naturally
occurring in
a food, such
as fiber in
meat)

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