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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

arbohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
Honey nut cheerios with milk 2 800 10 2 0 280 360 46 6 2 6 70 70 70 grain and dairy
Banana 1 105 0.4 0.1 0 1.2 422.4 27 3.1 14.4 1.3 5 17.1 0.6 fruit

Snacks
Cantaloupe 2 54 0.3 0.1 0 48 251.2 13.1 1.3 12.6 1.3 0 29.1 1.4 fruit
Boba 1 240 6 0 0 39 0 56 0 40 0 0 0 38 dairy
Lunch
Rice 2 410 0 0 0 4 0 90 2 0 8 0 0 0 grain
Beef 2 480 34 14 150 150 0 0 0 0 42 0 0 4 meat
Cucumber 2 32 0.2 0 0 4 305.6 7.6 1.2 3.6 1.4 4 8 4 vegetable

Dinner
Turkey sandwich 1 300 7 3.5 40 810 0 35 2 3 20 4 10 6 dairy, meat, dairy

TOTAL CALORIC INTAKE 2421 57.9 19.7 190 1336.2 1339.2 274.7 15.6 75.6 80 83 134.2 124 0
DAILY VALUE (you fill in!) 1127 78 20 300 2300 2600 325 25 25 50 70 75 130

Subtract Calorie exercise


NET CALORIC INTAKE 2421 Reflection notes:
Notate sickness, stay up late, etc.
Amount of water (Ounces) 16

Amount of sleep (hours) 7

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