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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

arbohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
eggs whites 3 51 0.2 0 0 164.3 161.4 0.7 0 0.7 10.8 0 0 0.7 dairy
hashbrown 2 651 34.4 2.8 0 1194 1473 84.7 9.6 0.8 7.9 0 33 5.1 vegetable
french toast 2 126 2 2 284 1092 344 18 2 4 10 0 0 0 grain
fairlife protein shake 1 150 2.5 1.5 10 230 460 4 1 2 30 200 0 730 dairy

Snacks
pear 1 101 0.2 0 0 1.8 206.5 27.1 5.5 17.4 0.6 0 12.8 1.6 fruit
chips 2 340 16 0 0 460 120 36 2 2 4 0 0 4 grain
Lunch
pizza 2 576 24 10 58 1248 356 62 4 4 28 16 12 40 meat, dairy, grain

Dinner
caldo de camaron 1 240 6 3 0 150 200 44 6 0 51 0 0 7 meat, vegetable
concha 1 180 6 0 0 160 0 27 1 1 6 0 0 0 grain

TOTAL CALORIC INTAKE 2415 91.3 19.3 352 4700.1 3320.9 303.5 31.1 31.9 148.3 216 57.8 788.4 0
DAILY VALUE (you fill in!) 1127 78 20 300 2300 2600 325 25 25 50 70 75 130

Subtract Calorie exercise 350


NET CALORIC INTAKE 2065 Reflection notes:
Notate sickness, stay up late, etc.
Amount of water (Ounces) 20

Amount of sleep (hours) 7 1/2

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