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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

arbohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
Egg whites 3 51 0.2 0 0 164.3 161.4 0.7 0 0.7 10.8 0 0 0.7 dairy
Hash browns 2 651 34.4 2.8 0 1194 344 84.7 9.6 0.8 7.9 0 33 5.1 vegetable
Orange juice 1 119 0.3 0 0 5 441.4 28.4 0.7 20.6 1.7 0 138.9 13.9 fruit

Snacks
pear 1 101 0.2 0 0 1.8 206.5 27.1 5.5 17.4 0.6 0 12.8 1.6 fruit
cucumber 2 32 0.2 0 0 4 305.6 7.6 1.2 3.6 1.4 4 8 4 vegetable
Lunch
Caldo de camaron 1 240 6 3 0 150 200 44 6 0 51 0 0 7 meat, vegetable
tortilla chips 2 320 18 3 0 130 0 38 2 0 4 0 0 4 grain

Dinner
Rice 2 410 0 0 0 4 0 90 2 0 8 0 0 0 grain
Beef 2 480 34 14 150 150 0 0 0 0 42 0 0 4 meat
cucumber 2 32 0.2 0 0 4 305.6 7.6 1.2 3.6 1.4 4 8 4 vegetable

TOTAL CALORIC INTAKE 2436 93.5 22.8 150 1807.1 1964.5 328.1 28.2 46.7 128.8 8 200.7 44.3 0
DAILY VALUE (you fill in!) 1127 78 20 300 2300 2600 325 25 25 50 70 75 130

Subtract Calorie exercise


NET CALORIC INTAKE 2436 Reflection notes:
Notate sickness, stay up late, etc.
Amount of water (Ounces) 16

Amount of sleep (hours) 8

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