Professional Documents
Culture Documents
LP 4as
LP 4as
LP 4as
I. OBJECTIVES
A. Content Standards The learner demonstrates understanding of lifestyle and weight management to promote societal fitness
The learner maintains an active lifestyle to influence the physical activity participation of the community and
B. Performance Standards
society
The learner……
C. Learning 1. assesses physical activity, exercise and eating habits PE10PF-Ia-h39
Competencies/Objectives 2. determines risk factors related to lifestyle diseases (obesity, diabetes, heart disease) PE10PF-Ia-40
II. CONTENT
Subject Matter Quarter 1: Lesson 1: Introduction to Strength Training and Food Requirements
III. LEARNING RESOURCES
A. References Learners’ material in Grade 10
OHSP PE 1 Q1 – module 1
. Edukasyong Pangkatawan, Kalusugan at Musika III. Adriano, Celia T. et.al. 1999. pp. 19-25.*
Edukasyong Pangkatawan, Kalusugan at Musika I. DepEd. Abejo, Mary Placid. et.al. 1994. pp. 76-80
1. Textbook pages Enjoy life with P.E and Health II. Darilag, Agripino G. et.al. 2012. pp. 40-45.*
EASE PE - module 2
EASE PE - module 5
K to 12 Curriculum Guide PHYSICAL EDUCATION (Grade 1 to Grade 10) -May 2016
2. Self-Learning Modules
IV. PROCEDURES
A. Preliminaries/Review
B. Motivation
C. Presentation
D. Activity
E. Analysis
F. Abstraction
G. Application
H. Assessment -
I. Additional activities
V. REMARKS
Carried Not Carried
Reflect on your teaching and assess yourself as a teacher. Think about your students’ progress this week.
VI. REFLECTION What works? What else needs to be done to help the students learn? Identify what help your instructional
supervisors can provide for you so when you meet them, you can ask them relevant questions.
A. No. of learners who earned
80% on the formative
assessment