Ingredients

 1 piece medium-sized fish cleaned

 1 teaspoon salt
 2 pieces kalamansi
 2-3 tablespoons MAYA All-Purpose Flour for dredging
 oil for frying
 2 cloves garlic minced
 1 tablespoon ginger minced or sliced
 1 piece small onion sliced
 1 piece small green bell pepper cut into strips
 1 piece small red bell pepper cut into strips
 ¼ cup vinegar
 ½ cup sugar
 2 cups water
 ½ teaspoon salt
 2 tablespoons soy sauce
 ½ cup catsup
 1 teaspoon MAYA Cornstarch dispersed in 2 tablespoons water
 ¼ cup spring onions cut into ¾ -inch size

Ingredients
 6 to 8 bone-in, skin-on chicken thighs
 1 tablespoon vegetable oil
 1 medium onion
 8 cloves garlic
 2 medium jalapeño, divided
 2/3 cup soy sauce
 1/2 cup white vinegar
 1 tablespoon granulated sugar
 1/2 teaspoon freshly ground black pepper
 2 medium bay leaves
 3 medium green onions, thinly sliced, optional