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    Breakfast - of - Champions - May2023 (Cincinnati Magazine)

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    John Fox
    This document features a variety of Asian appetizers and dishes that include shrimp, including stuffed tofu with shrimp, steamed shrimp dumplings, shrimp and pork puffs, Vietnamese spring rolls, steamed BBQ pork buns, pot stickers, pan-fried pork buns, pan-fried turnip cakes with Chinese sausages, sesame balls with red bean filling, and sticky rice wrapped in lotus leaves. Many of the dishes prominently feature shrimp or pork and come from Chinese, Japanese and Vietnamese cuisines.

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    Breakfast - of - Champions - May2023 (Cincinnati Magazine)

    Uploaded by

    John Fox
    4 views1 page
    This document features a variety of Asian appetizers and dishes that include shrimp, including stuffed tofu with shrimp, steamed shrimp dumplings, shrimp and pork puffs, Vietnamese spring rolls, steamed BBQ pork buns, pot stickers, pan-fried pork buns, pan-fried turnip cakes with Chinese sausages, sesame balls with red bean filling, and sticky rice wrapped in lotus leaves. Many of the dishes prominently feature shrimp or pork and come from Chinese, Japanese and Vietnamese cuisines.

    Original Description:

    May 2023 issue of Cincinnati Magazine (14pgs)

    Original Title

    Breakfast_of_Champions_May2023 (Cincinnati Magazine)

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    This document features a variety of Asian appetizers and dishes that include shrimp, including stuffed tofu with shrimp, steamed shrimp dumplings, shrimp and pork puffs, Vietnamese spring rolls, steamed BBQ pork buns, pot stickers, pan-fried pork buns, pan-fried turnip cakes with Chinese sausages, sesame balls with red bean filling, and sticky rice wrapped in lotus leaves. Many of the dishes prominently feature shrimp or pork and come from Chinese, Japanese and Vietnamese cuisines.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    4 views1 page

    Breakfast - of - Champions - May2023 (Cincinnati Magazine)

    Uploaded by

    John Fox
    This document features a variety of Asian appetizers and dishes that include shrimp, including stuffed tofu with shrimp, steamed shrimp dumplings, shrimp and pork puffs, Vietnamese spring rolls, steamed BBQ pork buns, pot stickers, pan-fried pork buns, pan-fried turnip cakes with Chinese sausages, sesame balls with red bean filling, and sticky rice wrapped in lotus leaves. Many of the dishes prominently feature shrimp or pork and come from Chinese, Japanese and Vietnamese cuisines.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    STUFFED TOFU

    WITH SHRIMP

    STUFFED
    EGGPLANT WITH
    SHRIMP

    STEAMED SHRIMP
    DUMPLINGS

    SHRIMP &
    PORK PUFFS

    VIETNAMESE
    SPRING ROLLS

    STEAMED BBQ
    PORK BUNS

    POT STICKERS

    CHICKEN SUI MAI


    PAN-FRIED
    PORK BUNS

    PAN-FRIED TURNIP
    CAKES WITH CHINESE
    SAUSAGES

    SESAME BALLS WITH


    RED BEAN FILLING

    STICKY RICE
    WRAPPED IN
    LOTUS LEAVES

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