CIE IGCSE DEFINITIVE CW List of Req Pages 2021-22 V1.0

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Classification: Internal

DEFINITIVE LIST OF CW PAGES


*This sections layout/ content is open to depending on the breadth/ complexity of the students
project

Criterion 1: Identification of a need or opportunity with an analysis leading to a design brief


TASK ANALYSIS (5 Marks)
INDITIFYING A NEED (inc Situation, interview with client, Design Brief)
TASK ANALYSIS
USER PROFILE
MIND MAP
Criterion 2: Research into the design brief resulting in a specification
RESEARCH (10 marks)
RESEARCH PLAN
PRODUCT ANALYSIS
PRODUCT DISSASSEMBLY
MOOD BOARDS (Existing Products, Materials)
QUESTIONNAIRE
SITE SURVEY (Where product will be kept)
SHOP VISIT (fact finding, primary research of existing products)
RESEARCH ANALYSIS
SPECIFICATION
Criterion 3: Generation and exploration of design ideas
DESIGN (20 marks)
8 DESIGN IDEAS (3D, Colour, Thick/ Thin Line, Materials, Sizes, Possible manufacturing methods)
CLIENT EVALUATION OF EACH DESIGN IDEAS
SELF EVALUATION OF EACH IDEA
EVALUATION OF EACH IDEA AGAINST SPECIFICATION
Criterion 4: Development of proposed solution
DEVELOPMENT (15 marks)*
CHOOSE BEST IDEA AND DEVELOP IT ITTERATIVELY 2-4 TIMES (can be done by hand as well as
CAD, get clients feedback)
CHOOSE BEST ITTERATIVE IDEA & MODEL IN COMPLIANT MATERIALS (get clients feedback and
document through photography)
MATERIAL TESTING OF BEST IDEA’S COMPONENTS/ JOINTS/FIXING AND/OR OTHER FEATURES
USING RESISTANT MATERIALS (i.e. test joints in timber, filing, bending of sheet metals etc.)
FINAL DESIGN PROPOSAL (drawn up in CAD)
Criterion 5: Planning for production
PLANNING (10 marks)
PRODUCTION MANUFACTURING PLAN
FLOW CHART
ISOMETRIC EXPLODED DRAWING
3RD ANGLE ORTHAGRAPHIC PROJECTION
FINAL CUTTING LIST
Criterion 6: Product realisation
MAKING (30 Marks)
Classification: Internal

VISUAL/ MAKING DIARY (imagery showing the whole sequence of making)


FINAL PRODUCT (imagery)
Criterion 7: Testing and evaluation
EVALUATION (10 Marks)
OBJECTIVE TESTING
CLIENT REVIEW
STRENGTHS & WEAKNESSESS
FINAL CONCLUSIONS
FURTHER IMPROVEMNETS

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