BARRA CRUDA

FISH CEVICHE Tostada 900 Order 1900 SHRIMP AGUACHILE “EL PICOSITO” 1400
LEMON MARINADE RAW FISH+RED ONION+CUCUMBER RAW MARINATED SHRIMP IN “PICOSITO” SAUCE+CUCUMBER
PIQUIN PEPER+AVOCADO RED ONION+EL TINIEBLO® MEZCAL

SHRIMP CEVICHE Tostada 900 Order 1800 SHRIMP COCKTAIL 1300

LIME MARINADE RAW SHRIMP+RED ONION+CUCUMBER CHILLED TENDER SHRIMP+CUCUMBER+AVOCADO
PIQUIN PEPER+AVOCADO RED ONION+CILANTRO+CLAMATO

“LA CORRIENTE” CEVICHE Tostada 1200 Order 2400 SHRIMP+OCTOPUS COCKTAIL 1400
SHRIMP+OCTOPUS+FISH CEVICHE+RED ONION+CUCUMBER CHILLED TENDER SHRIMP & OCTOPUS+CUCUMBER+AVOCADO
AVOCADO+CARROTS+CHILE DE ARBOL PEPPER RED ONION+CILANTRO+CLAMATO

“RED SNAPPER” TOSTADA The Original 900

THINLY-SLICED FISH+RED ONION+AVOCADO+ALIOLI+PIQUIN PEPPER FRESH oysterS
1/2 DOZEN KUMIAI OYSTERS 2200
“AHI TUNA” TOSTADA 800
A DOZEN of OYSTERS 4000
THINLY-SLICED RAW TUNA+CARAMELIZED ONION+ALIOLI
AVOCADO SAUCE+CUCUMBER+SOY SAUCE

SHRIMP TOSTADA “LA REYNA” 1000 ARTICHOKE & JOCOQUE TOSTADA 800
SHRIMP+RED ONION+CUCUMBER+CARROTS+AVOCADO DESCRIPTION TO BE ADDED / PENDING / PENDING
CHILE DE ARBOL PEPPER+DRENCHED IN CHILLED SHRIMP STOCK PENDING / PENDING

TACOS
FISH or SHRIMP TACO Ensenada Style 800 SOFT SHELL CRAB TACO 1500
BEER-BATTERED FISH OR SHRIMP+SHREDDED CABBAGE SOFT SHELL CRAB+GUAJILLO PEPPER TEMPURA
PICO DE GALLO+SOUR CREAM PICKLED ONIONS+CARIBE PEPPER+CHEESE+AVOCADO

“CHORREADA” SHRIMP TACO 800 (2)SHRIMP & TURNIP TACO “PLACER” 1400
BUTTERED CHARBROILED SHRIMP QUESADILLA+AVOCADO DESCRIPTION TO BE ADDED / PENDING / PENDING

“KALIFORNIA” TACO 800 (2) RIB EYE TACO “TIJUANA”1800

CALIFORNIA PEPPER+SHRIMP+MELTED CHEESE+SPECIAL SAUCE CREAM CHARGRILLED+CHEESE+AVOCADO+LETTUCE+SALSA VERDE

(2) SHRIMP TACOS “ARABE” 1500 MUSHROOM TACO Vegan 800

SPICY SHRIMP+JOCOQUE+CILANTRO+ONION+FLOUR TORTILLA DESCRIPTION TO BE ADDED / PENDING / PENDING

(2) TUNA CARNITAS TACOS 1500 “LA CORRIENTE” BURRITO 1500

TUNA MARINATED IN LIME/SERRANO+GUACAMOLE+CORN TORTILLA DESCRIPTION TO BE ADDED / PENDING / PENDING

FIREWOOD SMOKER DRINKS

WHOLE “ZARANDEADO” OCTOPUS For Sharing... 5800
XL OCTOPUS IN “ZARANDEADO” MARINADE+CAMBRAY POTATOES
Clamato The Mexican Bloody Mary
CLAM+TOMATO JUICE+BLACK SAUCES+LIME
“SAYULITA” FISH FILLET Local Catch 27 00

FRESH FISH+CHARGRILLED+WRAPPED IN BANANA LEAF+TARTAR SAUCE CLAMATO “A.A.”

NO ALCOHOL+CLAMS+TAJIN
“ZARANDEADO” XL SHRIMP 3800

DESCRIPTION TO BE ADDED / PENDING / PENDING CLAMATO “50/50”

HALF CLAMATO+HALF BEER+OLIVES
GRILLED CAULIFLOWER STEAK Vegan 12 00

DESCRIPTION TO BE ADDED / PENDING / PENDING

CLAMATO “TIBURON”
“ROKA” SHRIMP 12 00 SHRIMP+CLAM JUICE+SALADITO+BEER
CRUNCHY SHRIMP+PONZU SAUCE+ALIOLI+LEMON

DRAFT BEER from Baja’s Best Breweries

SOUP & CHOWDER LAGER PILSNER I.P.A.

SHRIMP POZOLE For the Hangover 1200 BRAND BEER

TRADITIONAL MEXICAN SOUP CORONA MODELO XX LAGER

CLAM CHOWDER 1600 SOFT DRINKS

ARTISAN BREAD BOWL w/ WHITE CLAM+SMOKED PORK CHOP MINERAL WATER SODA AGUA FRESCA
POTATO