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    Red-Curry Chicken Recipe

    Uploaded by

    Ligia Olteanu
    This recipe provides instructions for making a red curry chicken dish with rice and vegetables. It includes a list of ingredients like chicken thighs, onions, tomatoes, peppers, carrots, zucchini, coconut milk, and an array of spices. The chicken and onions are fried with garlic before adding water and spices. After 30 minutes of boiling, vegetables are added and boiled for another 45 minutes. Coconut milk and parsley are added for 5 more minutes before serving over rice with coconut flakes and banana slices.

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    Red-Curry Chicken Recipe

    Uploaded by

    Ligia Olteanu
    5 views1 page
    This recipe provides instructions for making a red curry chicken dish with rice and vegetables. It includes a list of ingredients like chicken thighs, onions, tomatoes, peppers, carrots, zucchini, coconut milk, and an array of spices. The chicken and onions are fried with garlic before adding water and spices. After 30 minutes of boiling, vegetables are added and boiled for another 45 minutes. Coconut milk and parsley are added for 5 more minutes before serving over rice with coconut flakes and banana slices.

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    This recipe provides instructions for making a red curry chicken dish with rice and vegetables. It includes a list of ingredients like chicken thighs, onions, tomatoes, peppers, carrots, zucchini, coconut milk, and an array of spices. The chicken and onions are fried with garlic before adding water and spices. After 30 minutes of boiling, vegetables are added and boiled for another 45 minutes. Coconut milk and parsley are added for 5 more minutes before serving over rice with coconut flakes and banana slices.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    5 views1 page

    Red-Curry Chicken Recipe

    Uploaded by

    Ligia Olteanu
    This recipe provides instructions for making a red curry chicken dish with rice and vegetables. It includes a list of ingredients like chicken thighs, onions, tomatoes, peppers, carrots, zucchini, coconut milk, and an array of spices. The chicken and onions are fried with garlic before adding water and spices. After 30 minutes of boiling, vegetables are added and boiled for another 45 minutes. Coconut milk and parsley are added for 5 more minutes before serving over rice with coconut flakes and banana slices.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    Recipe: Red-Curry Chicken by Chané Sandor_2023

    Ingredients (4 servings, tablespoon=10ml/g, teaspoon=5ml/g)


    1 Pack - Chicken thighs 8 pieces (remove bones and fat)

    Chopped Vegetables: (of your choice, can add or remove)


    1 Yellow Onion
    3 Tomatoes
    1 Red Pepper – Capsicum
    1 Garlic Bulb
    3 Carrots
    1 Zucchini

    1 Tablespoon - Mustard Seeds


    1 Cube - Chicken or Vegetable Stock
    100gr - Tomato Passata/Puree
    200ml - Coconut Milk or Cream
    2 Tablespoons Parsley

    Spices - Powder: (mild, half=not spicy, double=very spicy)


    1 Teaspoon - Salt
    1 Tablespoon - Pepper
    1 teaspoon - Cinnamon
    1 Tablespoon - Paprika
    1 Tablespoon - Red chili pepper / cayenne
    1 Tablespoon - Curry
    1 Tablespoon - Turmeric
    1 Tablespoon - Garam or Biryani Masala

    1 Banana thin round slices


    2 Cups rice
    4 Tablespoons Coconut Flakes/Grated

    Instructions:
    • Boil the rice separately with some salt

    • With 1 Tablespoon oil, fry the chicken pieces, onion and garlic
    • Add 800ml water
    • Add all the Spices
    • Add Mustard Seeds, Chicken or Vegetable Stock and Tomato Passata/Puree
    • Boil for 30 minutes on medium heat
    • Add all the Vegetables
    • Boil for 45 minutes on medium heat
    • Add Coconut Milk or Cream and Parsley
    • Boil for 5 minutes

    • Dish-up cooked rice in a bowl, add the curry on top


    • Sprinkle Coconut Flakes/Grated and add 10 Banana slices

    ENJOY!

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