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Conscious Consumption Guide
Conscious Consumption Guide
Consumption
What we eat, wear and buy can impact
the wellbeing of the environment,
animals and other humans. These materials have been prepared and approved for
educational use for teachers and others working with
students aged 14 to 18.
Conscious consumption means considering how our purchases impact society and the world
at large. Beyond the financial cost, conscious consumers reflect on whether their purchases
will have a helpful or harmful effect on the environment and other living beings.
The production of goods and services – including food, clothing and consumer products –
can have environmental impacts many of us have never considered:
The meat industry One pair of jeans can The production of a new
is responsible for cost the environment smartphone can create
more greenhouse gas up to 3,781 liters of 79kg/174 pounds
emissions than the water to produce. of greenhouse
biggest oil companies gas emissions.
in the world.
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American teens spend The production of new The average American
$2,300 a year on food clothes has doubled in produces 1,500 pounds
and clothes. the last twenty years. of trash a year.
These habits can lead to the depletion of natural resources (including water and our forests),
the contribution of harmful chemicals into the environment, and increasing amounts of trash
going to landfill.
Is there a Can one person really
better way? make a difference?
Reusing
Instead of disposing of products
we no longer need, individuals
and companies can find ways
to reuse or recycle them.
Many individuals and companies are becoming more conscious consumers by changing the way
they meet their food, clothing and material needs. Three alternative consumption habits include:
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