Chapter # 5

Multiple choice questions

1. How many times liquids are denser than gases?
a) 100 times
b) 1000 times
c) 10,000 times
d) 2000 times
2. Density of gases is measured in?
a) Mg/cm3
b) g/cm3
c) g/dm3
d) kg/dm3
3. The constant factor in Boyle’s law is?
a) Pressure
b) Mole
c) Volume
d) Temperature
4. SI unit of pressure is?
a) N/m2
b) Pascal
c) mmHg
d) torr
e) Nm2
5. Which one of the following gas diffuses more quickly?
a) Cl2
b) He
c) H2
d) F2
6. Which one is a crystalline solid?
a) Rubber
b) Plastic
c) diamond
d) glass
7. Which one of the following is not a amorphous solid?
a) Glass
b) Rubber
c) Plastic
d) Sodium chloride
8. Absolute temperature scale was introduced by?
a) Kelvin
b) Hennery
c) Boyle
d) Charles
9. The simplest form of matter is?
a) Gases
b) Liquid
c) Solids
d) Plasma
10. Which one of the following does not affect boiling point?
a) Intermolecular forces
b) External pressure
c) Initial temperature of liquid
d) Nature of liquid
11. Evaporation is an ----- process?
a) Endothermic
b) Exothermic
c) Both
d) None of above
12. Density of gases increases when?
a) Volume is kept constant
b) Pressure increases
c) Temperature increases
d) Volume increases
13. Density (g/dm3) of oxygen at 20°C is?
a) 1.2
b) 1.3
c) 1.4
d) 1.6
14. Body temperature is measured in?
a) Celsius
b) Kelvin
c) Fahrenheit
d) Both and c
15. Density (g/cm3) of gold is?
a) 7.6
b) 9.8
 c) 9.3
d) 8.3
16. Transition temperature of tin is?
a) 15℃
b) 18℃
c) 20℃
d) 22℃
17. Allotropes of oxygen are?
a) 2
b) 5
c) 3
d) 4
18. At 100℃ , which form of sulphur exists?
a) Rhombic
b) Monoclinic
c) Cubic
d) Tetragonal
19. The boiling point of diethyl ether is?
a) 34.6 ℃
b) 78℃
c) 100℃
d) 54℃
20. By increasing external pressure, boiling point of a liquid?
a) Increases
b) Decreased
c) Remains constant
d) None of above
21. Heat of vaporization of water is?
a) 40.7 KJ/ mole
b) 40.8 KJ/mole
c) 37.6 KJ/mole
d) 41.0 KJ/mole
22. The particles of solids are not mobile? This property of solid is called?
a) Allotropy
b) Non-motility
c) Rigidity
d) Density
Short Questions
 i. State Boyle’s law? Give its experimental verification?
ii. What is meant by absolute zero? Write conversion scale of temperature
iii. Define boiling point and freezing point and melting point?
iv. Differentiate between effusion and diffusion?
v. What is standard atmospheric pressure? Give its units?
vi. Define allotropy? Give two examples
vii. Differentiate between evaporation and condensation?
viii. Differentiate between amorphous and crystalline solids?
ix. Why density of liquid is less than gases?
x. What is the relationship between boiling point and evaporation?
xi. Define vapor pressure? Upon which factor it depends, explain any two?
xii. Explain curing of meat?
xiii. Evaporation is a continuous process and causes cooling? Justify it
xiv. Define pressure? Explain its different units?
xv. Convert the following
a) 3.5 atm to Torr
b) 1.5 atm to Pa
c) 70cmHg to atm
xvi. Define transition temperature? Give two example
xvii. Discuss the factors affecting diffusion?

Long Questions
I. Explain what is evaporation? Discuss the factor effecting rate of evaporation?
II. Explain Charles law? Give its experimental verification
III. Explain boiling point? Discuss factor effecting boiling point of a liquid?