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Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)

rbohydrates (g) Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups Comments:
Breakfast
bacon 6 43 3.3 1.1 9 137 45 0.1 0 0 3 0 0 0 0
eggs 2 72 5 1.6 195 65 0 1 0 0 6 10 0 2 6
pancakes 2 64 2.7 0.6 17 124 37 8 0 0 1.8 0 0 6 2
hasbrown 1 470 31 7 0 746 513 46 0 0.3 3.8 0 7 2 5
hot chocolate 2 194 6 3.6 20 110 493 27 2.5 24 9 0 0 28 6
Snacks

Lunch
canes 1 1060 60 0 125 65 0 84 9 10 47 0 0 0 0

Dinner
chicken lo mein 1 350 8 1.5 0 20 1440 51 2 11 13 0 0 0 0

TOTAL CALORIC INTAKE 2253 116 15.4 366 1267 2528 217.1 13.5 45.3 83.6 10 7 38 19
DAILY VALUE (you fill in!) 1117 78 22 300 2300 1600 325 30 50 45 682 65 1300 18

Subtract Calorie exercise


NET CALORIC INTAKE 2253 Reflection notes:
Notate sickness, stay up late, etc.
Amount of water (Ounces) 20

Amount of sleep (hours) 9

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