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Microbiology Report
Microbiology Report
Microbiology Report
DEPARTMENT OF MICROBIOLOGY
INTRODUCTION TO MICROBIOLOGY
MBMM2411
3) GRAM STAINING
Objective:To identify and differentiate gram-positive and gram-negative bacteria.
Introduction:
Structural details of bacteria cannot be seen under a light microscope due to lack of
contrast. Hence, it is necessary to use staining methods to produce color contrast
and thereby increase the visibility. The common staining techniques used in
diagnostic microbiology include simple staining, negative staining, impregnation
staining and differential staining. The commonly used differential stains include
Gram stain, acid-fast stain and Albert’s stain.
Principle:
Before staining, the smears are fixed so that they are not displaced during the
staining process. Fixation also protects the internal structures of the cells in a fixed
position. It is done by two methods; heat fixation by gently flame heating the air-
dried film, for bacterial smears; and methanol fixation for blood smears.
The gram-staining method essentially consists of 4 steps;Primary staining with
basic dyes such as crystal violet:Application of mordant in the form of dilute
solution of iodine,decolourization with ethanol or acetone, and counter-staining
with acidic dyes such as neutral red.
Materials and Reagents:
Crystal violet stain
Lugol’s solution
Acetone alcohol
Neutral red
Alcohol
Glass slide
Microscope
Oil immersion
Procedure:
Isolated colonies were obtained from inoculated bacteria and spread on the glass
slide with a stick to form a smear. The smear was air dried. The smear was then
flooded with alcohol and left to dry for 2 minutes. The smear was then covered
with crystal violet stain for 60 seconds and then washed with running water. The
smear was then tipped to one side on a lever and flooded with Lugol’s solution for
60 seconds. The smear was then washed again with running water. The smear was
then decolourized with acetone-alcohol and immediately washed with clean water.
The smear was then covered with neutral red for 2 minutes. The stain was then
washed off with clean water. The slide was then air dried. The slide would then be
examined microscopically using oil immersion objective.
Results:
Many gram positive cocci bacteria were observed.
Discussion:
Gram-positive bacteria resist decolourization and retain the primary iodine
complex, appearing violet. They have a relatively thick amorphous cell wall and
more acidic protoplasm which retain the basic violet dye and iodine complex
within the cell.
Gram-negative bacteria are decolourized by the organic solvents and appear red.
The decolourizing agent used during the staining disrupts the membranous
envelope, and the dye and the iodine complex are washed out of the bacteria.
There are certain groups of bacteria such as Mycobacterium tuberculosis and
Mycobacterium leprae that cannot be considered typical gram-negative or gram-
positive bacteria. This is because these bacteria either do not take up the Gram
stain or they have a different type of envelope. These Mycobacteria possess a waxy
envelope containing complex glycolipids that make them impervious to the Gram
stain.
Conclusion:
Gram staining is an essential procedure that is used in the identification of bacteria.
This gives a clue of the corresponding biochemical tests for further identification
of the bacteria. Gram-staining also gives a preliminary clue about the bacteria
present so that the empirical treatment with broad- spectrum antibiotics can start
early enough before the culture report is available.
References:
1. Subhash Chandra Parija – Textbook of Microbiology and Immunology - Second
edition; Published by Elsevier.
2. Apurba S. Sastry, Sandhya Bhat – Essentials of Medical Microbiology – Third
edition; Published by Jaypee Brothers Medical Publishers.
3. https://www.ncbi.nlm.nih.gov