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  • Iftar Draft Menu

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    Toni Fajar
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    This menu from Nusantara Delicacies features seasonal barbecued meats and smoked items, including Sumatran smoked beef sausage, NTT beef se'i, and smoked chicken woku. A smoked and spiced platter includes these meats along with candlenut spiced fried wings and sides of corn fritters and Balinese lawar salad. The regular menu highlights smoked duck songkem, salmon lodeh with kaffir lime rice, braised short ribs in beef broth, and a mousse cake dessert.

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    This menu from Nusantara Delicacies features seasonal barbecued meats and smoked items, including Sumatran smoked beef sausage, NTT beef se'i, and smoked chicken woku. A smoked and spiced platter includes these meats along with candlenut spiced fried wings and sides of corn fritters and Balinese lawar salad. The regular menu highlights smoked duck songkem, salmon lodeh with kaffir lime rice, braised short ribs in beef broth, and a mousse cake dessert.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    4 views1 page

    Iftar Draft Menu

    Uploaded by

    Toni Fajar
    This menu from Nusantara Delicacies features seasonal barbecued meats and smoked items, including Sumatran smoked beef sausage, NTT beef se'i, and smoked chicken woku. A smoked and spiced platter includes these meats along with candlenut spiced fried wings and sides of corn fritters and Balinese lawar salad. The regular menu highlights smoked duck songkem, salmon lodeh with kaffir lime rice, braised short ribs in beef broth, and a mousse cake dessert.

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    © All Rights Reserved
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    “NUSANTARA DELICACIES” Seasonal Menu

    • BARBECUED
    All barbecued served with Ulam Rice , Balinese Lawar , Sweetcorn Fri;er,
    Mengkudu/Andaliman Sambal
    Sumatran Smoked Beef Sausage ( 2 pcs )
    150 gr NTT Beef Se’i
    Smoked Chicken Woku ( 2 pcs )

    • SMOKED & SPICED pla$er 275


    - Sumatran Smoked Beef Sausage ( 2 pcs )
    - 150 gr NTT Beef Se’i
    - Smoked Chicken Woku ( 2 pcs )
    - Candlenut Spiced Fried Wings (3 pcs )
    Sides : Corn Fri9ers & Balinese Lawar
    Served with Nasi Ulam ( 3 port ) , Mengkudu Sambal, Andaliman Sambal & BBQ
    Jalapeno

    REGULAR MENU

    • SMOKED DUCK SONGKEM 95


    Smoked half baby duck marinated in Madura spice served with Jasmine Rice, Serundeng
    & Mango Sambal
    • “SALMON LODEH” level up 135
    Pan-seared Salmon in ‘lodeh’ aromaVc broth served with kaffir-lime rice and mlinjo
    crackers
    • PALLU KONRO 105
    “Makassar” Braised short ribs beef in flavourful beef broth served with Peanut
    Sambal,Jasmine Rice & Mlinjo Crackers
    • ‘Es Teller ‘Mousse Cake 55
    Avocado Coconut Mousse based, Jackfruit Compote, Vanilla Crème, Pandan Dacquoise
    served with Almond Crumble & Vanilla Ice Cream

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