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    Ali Ali
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    Pastta is a traditional Sudanese candy that the author remembers fondly. It has a sweet flavor and crispy texture, and is made from puff pastry, butter, nuts, water, sugar, and vanilla. To make it, puff pastry layers are arranged and moistened with butter before adding nuts, then it is scrolled, topped with more butter, and baked until golden brown before adding syrup. Pastta is popular in Sudan and eaten daily or for occasions, and Sudanese shops sell and provide it with artistic designs worldwide.

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    Pastta is a traditional Sudanese candy that the author remembers fondly. It has a sweet flavor and crispy texture, and is made from puff pastry, butter, nuts, water, sugar, and vanilla. To make it, puff pastry layers are arranged and moistened with butter before adding nuts, then it is scrolled, topped with more butter, and baked until golden brown before adding syrup. Pastta is popular in Sudan and eaten daily or for occasions, and Sudanese shops sell and provide it with artistic designs worldwide.

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    4 views1 page

    Last Name

    Uploaded by

    Ali Ali
    Pastta is a traditional Sudanese candy that the author remembers fondly. It has a sweet flavor and crispy texture, and is made from puff pastry, butter, nuts, water, sugar, and vanilla. To make it, puff pastry layers are arranged and moistened with butter before adding nuts, then it is scrolled, topped with more butter, and baked until golden brown before adding syrup. Pastta is popular in Sudan and eaten daily or for occasions, and Sudanese shops sell and provide it with artistic designs worldwide.

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    [Last Name] 1

    Estabrag Noureldaim

    Dr. Sumiah Alluhidan

    202312130

    15/3/2024

    Pastta Candy

    Always I keep remembering myself by my favorite dish. My favorite dish is traditional,

    Sudanese candy called Pastta. To describe it more deeply Pastta has a sweet flavor, crispy texture

    and it is rich in flavor. If you think to do it do not be hesitant for a moment, because it is easy to

    make. It is made up of puff pastry, butter, nuts, water, sugar and vanilla. Now you are going to

    identify the method to prepare it. At the first bring the puff pastry layers and arrange them,

    secondly moisturize it by the butter, then add the nuts, after this scrolling the puff pastry and add

    again the butter above it, next put your candy in the oven until it become golden brown color.

    Lastly add the syrup above it. This candy popular in Sudan, so people eat it daily and also they

    eat it in the occasions. Sudanese shops sell Pastta worldwide and provide it with artistic look.

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