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Ceviche de Concha
Ceviche de Concha
Shell Ceviche
Ingredients
• Well cleaned and open black shells, we will only need the
meat and the juice
• 1 Cup Paiteña Onion Chopped into fine strips
• 1/2 Cup Lemon Juice
• 1 Tablespoon Mustard
• 3 Tablespoons Vegetable Oil
• 2 Units Tomato Chopped into cubes
• Salt to taste
• 3 Tablespoons Chopped Cilantro
• finely
• Black pepper to taste
open the shells