Servín china Daniela sinahi Teacher : Tapia Díaz cesar Mauricio

Cluster:402contabilidad

The school garden

A school garden wiil be made in a schoool to reduce junk food expensesThrough
this school garden, it will be possible to reduce the expense of money in the
purchase of food that the student consumes per day since it is somewhat
expensive and that makes it not accessible to all technological students and
improving the student's health by consuming healthy foods and cheap and tasty.
considering the place since the school has enough space to carry out this project
that will have consumption both in the institution and sale in the surrounding
marketss
Content
Beginning to observe at school that students buy food only to satisfy their needs
without taking into account the way in which it damages their health, for this reason
it is necessary to solve this problem by feeding them healthy and cheap food. The
implementation of a small school garden will not only strengthen teamwork, but will
motivate the student towards experiential learning and will help students learn
about food production, nutrition and the environment, as well as personal
development. and social in relation to basic academic knowledge while some food
will be produced to complement their diet, thus feeling productive individuals.
One of the most urgent needs is to make it possible for students to improve their
health and reduce their economic spending, but in this situation in which the world
finds itself at the moment, the consumption of food that meets their needs and that
is practical and important for their life and its environment. By learning to prepare a
garden so that it produces fruits, vegetables and legumes as follows: conserving
water and other natural resources: planting, processing and preparing food to
obtain the highest possible nutritional value and income, as well as maintaining the
proper safety of food, personal hygiene and sanitation; learn to work in groups and
solve problems; learning to follow a healthy diet and lifestyle will develop skills that
will help children to cope effectively in the future with different situations that life
throws at them, which can be achieved by introducing garden-based teaching as a
small directed, cooperative and sustainable development research project
conclusion
Continue this project, allowing the strengthening of positive attitudes and values
such as respect, participation and responsibility among the members of the
educational community and therefore an improvement in their quality of life and not
eating more junk but food healthy for health improvement.
Permanently motivate the educational community by favoring the creation and
organization of the school garden, and the implementation of crops that improve the
nutritional diet of students through the school restaurant
and make sure that the little ones of the schoolchildren do not consume more food
that is harmful to their health, but rather to make their health strong and healthy.
Motivate the students to develop a school garden in each of their properties in
order to obtain economic and nutritional gains. Continue with the application of
organic fertilizer in the orchards since it gives good results and is a good strategy
to obtain healthy products and a clean environment
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