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  • MICRO - Activity 1

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    Nash Sequitin
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    This document appears to be an activity from a hospitality management course assessing students' knowledge of the food and beverage sector. It provides questions for students to answer related to evaluating a restaurant's weaknesses and how to overcome them, designing a restaurant concept, and examining tactics restaurant owners use to increase profitability. Students are to write their answers in the boxes provided.

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    This document appears to be an activity from a hospitality management course assessing students' knowledge of the food and beverage sector. It provides questions for students to answer related to evaluating a restaurant's weaknesses and how to overcome them, designing a restaurant concept, and examining tactics restaurant owners use to increase profitability. Students are to write their answers in the boxes provided.

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    9 views1 page

    MICRO - Activity 1

    Uploaded by

    Nash Sequitin
    This document appears to be an activity from a hospitality management course assessing students' knowledge of the food and beverage sector. It provides questions for students to answer related to evaluating a restaurant's weaknesses and how to overcome them, designing a restaurant concept, and examining tactics restaurant owners use to increase profitability. Students are to write their answers in the boxes provided.

    Copyright:

    © All Rights Reserved
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    of 1

    PAMANTASAN NG LUNGSOD NG MAYNILA

    (University of the City of Manila)


    PLM BUSINESS SCHOOL
    DEPARTMENT OF HOSPITALITY MANAGEMENT

    ITM 1204 MICRO PERSPECTIVE OF TOURISM AND HOSPITALITY


    Activity 1: Module 6: FOOD AND BEVERAGES SECTOR
    Module Activity

    NAME: DATE:

    YEAR/SECTION: SCORE:

    WRITTEN QUESTIONS: Answer and submit all the following questions. Please write your answer
    inside the box only.

    1. Evaluate a particular restaurant. List its weaknesses. Decide on what actions you would
    take to overcome its weaknesses.

    2. Design a restaurant concept. Discuss its main elements.

    3. Examine the tactics used by restaurant owners to increase profitability. Explain your
    answer.

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