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Best Nutrition Practices
Best Nutrition Practices
Energy intake (calories) should be in balance with energy expenditure. To avoid unhealthy
weight gain, total fat should not exceed 30% of the total energy intake. Saturated fatty acids like
milk fat, pure ghee, butter etc. should consume less than 10% of total energy intake.
Monounsaturated and polyunsaturated fatty acids (MUFA &PUFA) can be consumed. MUFA
include canola oil, olive oil, and rapeseed oil. PUFA include linoleic (n-6) and linolenic acids (n-3).
The ratio of n-6: n-3 between 5-10 is healthy. Linoleic acid includes safflower, sunflower, corn
and sesame oil. Linolenic acid includes olive oil, mustard, rapeseed oil and fish oils.
Limiting intake of free sugars to less than 10% of total energy intake is a part of a healthy diet.
Avoid carbonated and sweetened beverages.
Keep salt intake to less than 5g per day helps to prevent hypertension and reduces the risk of
heart diseases.
Intake of fibre: 40g per day. A high fibre diet helps in maintaining cholesterol levels, control
blood sugars, and aid in weight loss. Fruits, vegetables, legumes and whole grains are great
sources of fibre.
Eat more fruits and vegetables to get a balanced amount of vitamins and minerals.
Never skip breakfast. Breakfast is the most important meal of the day.
Avoid fasting and feasting. Eat wisely at social gatherings and restaurants.
In the end, avoid stress, enjoy delightful music, meditate and have a positive attitude towards life. Make
lifestyle and behavioural changes for better health.