2ND QUARTER EXAMINATION

TLE 07
GRADE 07 - MAKAKALIKASAN
Prepared by: CARL KEVIN VAL E. YBAÑEZ, LPT

NAME: GRADE LEVEL & SECTION:

GENERAL DIRECTIONS: Read and understand each item test carefully. Strictly follow instructions.
I. TRUE OR FALSE
Directions: Write T if the answer is TRUE and write F if the answer is FALSE.

__________ 1. Tools are devices that can be used to achieve a task, but not consume in a process
T
__________ 2. Measuring spoon Is a set of marked cups use to measure dry ingredients such as
flour and sugar. They are either made of plastic, aluminum or stainless steel. F
__________ 3. Baking is the process of cooking food by indirect heat or dry heat in a confined
space as in heated oven using gas, electricity, charcoal, wood, or oil at a temperature from 250 °F-
450 °F. T
__________ 4. Measuring cups is a set of spoons used to measure small amounts of ingredients. F
__________ 5. Mixing is to bring together into uniform mass. T

II. IDENTIFICATION
Directions: Identify the function with the correct picture. Write the letter of the function into each box.

Functions
1 6
A. used for cutting and chopping food
2

B. keeps pasta separated

C. for timing recipes accurately 7

D. protects surfaces from scratches

3 8
E. shreds cheese or grate foods into
fine pieces

9
F. for mixing sauces, pancake batter
and whipping egg whites
4

G. flips or turns food

5 H. measures dry ingredients 10

I. drains liquid from canned or cooked

vegetables and pasta
J. cuts or slices bread

III. MULTIPLE CHOICE

Directions: List down or enumerate what are asked for each of the ff.

1. What tools is used for baking loaf bread?

 a. bundt pan b. muffin pan
c. loaf pan d. loaf fan

2. Which of the following is not a baking tool?

a. cutting board b. bolo
c. pairing knife d. sheep pan

3. It has formed cups for baking muffins and cupcakes.

a. loaf pan b. muffin pan
c. sheep pan d. cutting board

4. It is serrated blade and is used for slicing through bread.

a. bread knife b. mixing bowl
c. pairing knife d. sheep pan

5. Baking Pans comes in different sizes and shape, and are used in baking cakes with a round
shape.
a. bundt pan b. mixing bowl
c. biscuit and doughtnut cutter d. Round Baking Pans

6. The following are important reasons why everyone needs to look after their tools and use them
correctly except one;
a. Safety c. Less cost of production
b. Fire Prevention d. Contamination

7. Which of the following important reasons of proper maintenance and safety of tools and
equipment, fits the description of the statement, “Negligence of their cleanliness leads to growth of
food borne bacteria”?
a. Good quality of service c. Less cost of production
b. Sanitation d. Fire Prevention

8. It is the measures and practices directed toward the prevention and suppression of destructive
fires.
a. Fire Prevention c. Sanitation
b. Less cost of production d. Good quality of service

9.It includes all measures and practices taken to keep yourself and others free from harm or
danger.
a. Sanitation c. Less cost of production
b. Good quality of service d. Safety

10. Making sure your tools are properly stored, cleaned and well maintained will save your time and
money, this refers to _____________________.
a. Sanitation c. Less cost of production
b. Fire Prevention d. Safety

11. Used in beating egg, especially more than 1 egg, this can produce a foamy texture.
a. bundt pan b. muffin pan
c. Wire whisk d. loaf fan

12. A long flexible blade with rounded end. Is Used mostly for spreading icing on cakes.
a. cutting board b. spatula
c. pairing knife d. sheep pan

13. Long cylinder of wood used to roll over the dough with the palms of hands.
a. loaf pan b. muffin pan
c. sheep pan d. rolling pin

14. A perforated circular flat sheet intended for cooking pizza to yield a crispy crust.
a. pizza pan b. mixing bowl
c. pairing knife d. sheep pan

15. Pan for baking chiffon cake.

a. tube pan/chiffon pan b. mixing bowl
c. biscuit and doughtnut cutter d. Round Baking Pans

Baking-the process of cooking food by indirect heat or dry heat in a confined space as in
heated oven using gas, electricity, charcoal, wood, or oil at a temperature from 250 °F-450
°F.
Batter-a flour mixture that can be stirred or poured
Convection Oven- stove in which a fan circulates heated air through the oven for fast, even
cooking.
Discard-to get rid of as of being no further use
Dough- a flour mixture that can be rolled or kneaded
Dutch Oven- a brick oven
Igniter- the carborundum rod used to initiate the discharge in an ignition tube
Microwave Oven- an oven that utilizes electromagnetic energy below the magnetic
spectrum
Mixing- to bring together into uniform mass
Pre-heat- to heat (an oven, for example) before hand
Sift- separating course particles in the ingredient by passing through a sieve or sifter
Tools- tools are devices that can be used to achieve a task, but not consume in a process
Equipment- Equipment more complicated tool it provides to carry out a particular process
or function.
1. Baking Wares-are made of glass or metal containers for batter and dough with various
sizes and shapes.

Cake pans- comes in different sizes and shapes and may be round, square, rectangular or
heart shape.

Baking Tools Uses

A set of spoons used to measure
Measuring Spoon
small amounts of ingredients.

The usual set includes:

 1 tablespoon
 ½ teaspoon
 ¼ teaspoon
 1/3 teaspoon
 1/8 teaspoon
A clear cup with numbers
Liquid Measuring Cup

 Used to measure an amount of

liquid ingredients.
 Used to measure plenty of
liquid needed in your recipe.

Example- cooking oil, water etc.

Is a set of marked cups use to

Measuring Cups
measure dry ingredients such as flour
and sugar. They are either made of
plastic, aluminum or stainless steel.

- are ideal for medium to larger

amounts of dry ingredients. The latter
comes as set of ¼ cup, 1/3 cup, ½
cup and 1 cup. The measuring line is
even with the top of the cup.
Weighing Scale

Use to measure the weight of the

items or ingredients.

- Most recipe ingredients are

measured by weight, accurate
measurement are important.

Example: 500 grams of flour, 2 gms of

baking powder

Wooden Ladle

A ladle that is made from wood.

Commonly used in creaming and
mixing.

This also comes in different sizes and

shapes.

Wire Whisk

This tool is made of thin wires.

Used in beating egg, especially more

than 1 egg , this can produce a foamy
texture.

Dough Cutter

A tool with a sharp edge used to cut

dough.(Note: dough is a mixture of
flour and water enough to be
kneaded)

(Knead- pagmasa)

Some of the handles are made of

wood.
 Spatula

A long flexible blade with rounded

end. Is Used mostly for spreading
icing on cakes.

Rolling Pin

Long cylinder of wood used to roll

over the dough with the palms of
hands.

Usually made of plastic and wood.

Strainer

Needed for sifting dry ingredients to

make it more smooth and finer.

(Sifting- separating hard particles of

flour)

Also used to separate liquid from solid

particles.

A round-bottomed, cup-shaped tool

made of screen or holed metal, with a
handle on one side.

Rubber Scrapers

A tool used for mixing and scraping

mixture on the side of a bowl.

This is also used in scraping

ingredients left in the mixing bowl.

This comes in different colors and

sizes.
Round Baking Pans

Baking Pans comes in different sizes

and shape, and are used in baking
cakes with a round shape.

Loaf Pan

Used for making loaf bread or sliced

bread.

Pizza Pan

A perforated circular flat sheet

intended for cooking pizza to yield a
crispy crust.

Grater

Used to grate food into finer form.

Example: chocolate bar and cheese.
Sheet Pan/Baking Sheet

A shallow, rectangular pan (1 inch/25

mm deep) used for baking jelly rolls,
and other baked goods.

Tube Pan/ Chiffon Pan

Pan for baking chiffon cake.

Comes in different sizes.

Center tube can be removed.

Mixing Bowls

Bowls suitable for making cakes, pies,

cookies and other baked goods where
ingredients are to be mixed.

Cupcake/Muffin Pan

An aluminum pan and rectangular in

shape.

Used in baking cupcakes or muffins.

Pie Pan

This comes in different sizes.

Mostly it is made of aluminum.

 Cookie Sheet

Used in baking cookies.

Baking Equipment Uses

Industrial Oven

Used for baking different baked

products.

Usually this kind of oven is used in the

bakery.

Gas Range

A kind of oven that is also used in

baking bread, cakes and pastries.

Hand Mixer

A motor powered device used to stir

and blend mixtures used in baking.
 Heavy Duty Mixer

A heavy duty mixer that is used in

creaming and making icing.

SPECIFICATION OF TOOLS

Kitchen tools make cooking easier. There are different kinds of kitchen tools,
utensils, small appliances and cookware in the market. Each has a different use and
function.

A. Knives (Cutting Tools)

Sharp, quality knives are important in the kitchen. They cut better and easier to
work with than dull knives. Select knives that are light, comfortable and balanced in your
hand.
It is necessary to have the following knives in your kitchen:
1. Paring Knife- is helpful for peeling fruits and vegetables.
2. Serrated Knife- is ideal for cutting bread
3. Chef’s Knife- is useful for most cutting and chopping jobs.

B. Cutting boards (Cutting Tools)

Always keep your counter tops clean and scratch- free. It is important
to have a separate cutting board for meat and vegetables to prevent germs
and cross contamination. Cutting boards are made of many different
materials from wood to plastic.
C. Measuring cups/ Measuring Spoons (Measuring Tools)
Measuring Cups is a necessity in the kitchen and of various
sizes which come in glass, metal or plastic. An angled measuring
cup is easy to read when measuring liquids. Measuring spoons
are also important for determining the correct amount of dry or
wet ingredients.

D. Spoons and Whisks (Mixing Tools)

Long- handled, wooden or plastic spoons are necessary for mixing and stirring. Other
useful spoons are:
 Slotted spoons- for draining
 Ladles- for serving soups and gravies
 Pasta spoons- for keeping pasta separated

Whisks- are useful tools for mixing sauces, pancake batter, and whipping egg whites.
Electric hand mixer- is important for mixing cakes and whipping
tomatoes.

E. Tongs and Spatulas (Preparatory Tools)

Tongs- are useful for many jobs including turning food and come in variety of sizes.
Spatulas- come in different materials like metal or plastic and their purpose is to slide
under foods like burgers, cookies or pancakes.

F. Mixing Bowls (Mixing Tools)

Mixing bowls are essential in every kitchen. A variety of sizes is
useful for mixing ingredients and also for serving food. These come in many
colors and materials from stainless steel, to plastic or colored glass.

G. Colander (Preparatory Tool)

You need to have at least one colander for draining liquid from
canned or cooked vegetables and pasta. Use it for washing fresh fruits and
vegetables. It’s a good idea to select a colander with stand, so it doesn’t sit
in the liquid which is draining in the sink.
H. Miscellaneous Tools
A Grater for shredding, shaving and zesting is a versatile tool to
have in the kitchen. Also, useful is a can opener/bottle opener. Potato
masher and vegetable peeler are always part of a well-stocked kitchen. A
kitchen timer is important for timing recipes accurately. A meat
thermometer will assure the proper temperature for food safety.

SAFETY OF TOOLS AND EQUIPMENT

The safety of tools and equipment is not only the concern of the management, but of the
workers who use the equipment as well. Proper maintenance and safety of tools and
equipment are important for the following reasons:
1. Good quality of service
Modern equipment has built-in controls, thermometers and timing and regulating
devices. A breakdown of these devices may affect the quality of the food being prepared and
caused slowdown in production and service.
2. Sanitation
Mechanical function of equipment like the refrigerator and freezers encourages the
development of disease-causing bacteria. Negligence of their cleanliness leads to the growth
of food-borne bacteria.
3. Fire Prevention
Grease and dirt that gather in stove rims and hoods are fire hazards. Daily inspection
of grease collecting equipment will minimize the danger of fire.
4. Safety
Most food service accident happens in the kitchen. This is due to the lack of
knowledge and training of food worker in the use of tools and equipment.
5. Less cost of production
Expenses will be minimized if tools and equipment are in good condition.