Libertad National High School

Libertad Bunawan Agusan del Sur

3rd Summative Test for Agri-Crops 10

Name: _________________________________________ Grade/ Section:_________

Teacher:_______________________________________

Direction: Read the question carefully. Write your answer on a separate paper.

1. It is the potential for harm, or adverse effect on an employee’s health. Anything which may cause injury or ill health
to anyone at or near a workplace.
A. chemicals B. exposure C.risk D. hazard
2. It is a likelihood that a hazard will cause injury or ill health to anyone at or near a workplace.
A. chemicals C. risk
B. exposure D. hazard
3. This occurs when a person comes in contact with a hazard.
A. chemicals C. risk
B. exposure D. hazard
4. This includes floor stairs, steps, ladders, manual handling, excessively loud and
prolonged noise, vibration, heat and cold, radiation, poor lighting, ventilation and
air quality.
A. chemicals C. mechanical and or electrical
B. psychosocial environment D. physical
5. It includes electricity, machinery, equipment, pressure vessels, dangerous goods,
fork lifts, cranes and hoist.
A. mechanical and/or electrical C. biological
B. chemicals D. psychosocial environment
6. It includes chemical substances such as acids or poisons and those that could
lead to fire or explosion, like pesticides, cleaning agents, dusts and fumes from
various processes such as welding.
A. chemicals C. mechanical and/or electrical
B. psychosocial D. biological
7. It includes bacteria, viruses, mold, mildew, insects, vermin, animals.
A. biological C. mechanical and / or electrical
B. chemical D. psychosocial environment
8. It includes workplace stressors arising from a variety of sources.
A. biological C. mechanical and/or electrical
B. chemical D. psychosocial environment
9. It is the physical or environmental conditions of work which comply with the
prescribed Occupational Health and Safety (OHS) standards and which allow the
workers to perform his or her job without or within acceptable exposure to
hazards.
A. biological C. safety
B. chemicals D. psychosocial environment
10. It is the practices related to production and work process.
A. occupational safety C. psychosocial environment
B. safety D. biological.

Test II. FOR ITEMS 11-15. ENUMERATION:

1-5. Types of Hazard
FOR ITEMS 16-25. TRUE OR FALSE

____1. Identify the potential emergencies.

____2. Provide emergency facilities appropriate for the sorts of emergencies that might occur on the farm
____3. Make sure that the correct equipment is available to contain and handle any
chemical or other dangerous materials spills that might happen.
____4. To minimize the risk of personal injury or property damage in the event of an
emergency, people working on or visiting the farm need to know and
understand the emergency procedures and their responsibilities.
____5. Instruct everyone working on the farm in the emergency response
procedures.
____6. Everyone should know the location of fire alarms, fire extinguishers and first
aid kits; how and
____7. Where to contact emergency services; and where to safely assemble in the
event of an emergency.