Professional Documents
Culture Documents
Main Course
Main Course
Snack
Kentang Goreng (French Fries) 25k
Singkong Goreng (Fries Cassava) 25k
Pisang Goreng (Banana Fritters) 25k
Pempek Palembang (Palembang Fish Cake) 35k
Dimsum (Dumplings, Tofu Skin Spring Roll, Siomay,
Hakau, Chicken Steamed Buns, Spicy Chicken Claws) 35k
Bakso (Meatball (Beef)) 35k
Tuna Sliders (With Gembong Bread) 35k
Betutu Sandwich (with Gembong Bread) 35k
Minuman (Beverages)
Mineral Water 15k
Teh Panas/Dingin (Tea (Hot/Cold)) 15k
Rosella Panas/Dingin (Roselle Tea (Hot/Cold)) 20k
Wedang Uwuh 20k
Lemon Tea 20k
Semangka (Watermelon) 25k
Nanas (Pineapple) 25k
Pepaya (Papaya) 25k
Kopi Bali (Black Coffee) 25k
Aneka jus (Mixed Juice) Mango, Orange, Detox 29k
Alpukat (Avocado) 29k
Buah Naga (Dragon Fruit) 29k
Kopi Tiam (Singapore Coffee) + Milk 29k
Mojito 30k