28/06/2022, 16:57 Garlic Ginger Pork Stir Fry - The Chunky Chef

Garlic Ginger Pork Stir Fry

Change up your weeknight meal routine with this quick and easy garlic
ginger pork stir fry!

Prep Time Cook Time Total Time

10 mins 10 mins 20 mins

Course: Main Course Cuisine: Asian

4.85 from 53 votes
Keyword: pork stir fry, stir fry recipe Servings: 4 servings
Calories: 315kcal

Ingredients
STIR FRY SAUCE
1 cup beef broth (reduced sodium is best)
2 Tbsp cornstarch
3 Tbsp light soy sauce
2 tsp dark soy sauce (optional but recommended)
2 Tbsp light brown sugar
1/2 - 1 tsp sambal oelek chili paste
1 1/2 tsp fresh ginger grated
1/4 tsp crushed red pepper flakes (reduce amount or omit for a much milder dish)

STIR FRY
1 lb. boneless pork chops, sliced into thin strips against the grain (about 1/4" thick)
2 Tbsp vegetable oil, divided
4 cloves garlic, minced
1 1/2 tsp finely minced fresh ginger
1 cup snow peas
1/2 cup shredded carrots
1 cup mushrooms, sliced
drizzle of toasted sesame oil
minced fresh cilantro, for garnish
chopped green onions, for garnish
crushed peanuts, for garnish
8 - 12 oz hokkein stir fry noodles (udon or other stir fry noodles will work as well) (optional)

Instructions
MAKE THE SAUCE
1. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauces, brown
sugar, sambal oelek, ginger, and red pepper flakes; set aside.

MAKE THE STIR FRY

1. In a wok or large skillet, stir-fry pork in 1 Tbsp oil over MED HIGH heat for 2-3 minutes, until
browned. Remove to a plate.
2. In the same pan, add remaining 1 Tbsp oil, garlic and ginger, cooking for 30 seconds, then
add stir-fry vegetables and cook until crisp tender.
3. Stir broth mixture and add to the vegetables. Bring to a boil; cook and stir for 1 minute or
until thickened.
4. Add stir fry noodles and pork; heat through. Drizzle with sesame oil, then top with garnishes
and serve.

Notes
Pork tenderloin can be substituted for the pork chops if desired.

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28/06/2022, 16:57 Garlic Ginger Pork Stir Fry - The Chunky Chef

I like to add a sprinkle of black pepper before serving, but it's completely optional.

Nutrition
Calories: 315kcal | Carbohydrates: 16g | Protein: 29g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 75mg
| Sodium: 1104mg | Potassium: 769mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2975IU | Vitamin C: 17.1mg |
Calcium: 37mg | Iron: 1.8mg

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