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  • Best Jambalaya Recipe - How To Make Jambalaya

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    Ivy Samson
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    This 3 sentence summary provides the essential information about the best jambalaya recipe: The recipe begins by cooking onion, bell peppers, chicken and sausage in olive oil with salt, pepper and oregano. The ingredients are then combined with chicken broth, crushed tomatoes, rice and Old Bay seasoning and simmered until the rice is tender. Finally, shrimp are added during the last few minutes of cooking and green onions are stirred in just before serving for a complete and flavorful jambalaya dish.

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    This 3 sentence summary provides the essential information about the best jambalaya recipe: The recipe begins by cooking onion, bell peppers, chicken and sausage in olive oil with salt, pepper and oregano. The ingredients are then combined with chicken broth, crushed tomatoes, rice and Old Bay seasoning and simmered until the rice is tender. Finally, shrimp are added during the last few minutes of cooking and green onions are stirred in just before serving for a complete and flavorful jambalaya dish.

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    7 views1 page

    Best Jambalaya Recipe - How To Make Jambalaya

    Uploaded by

    Ivy Samson
    This 3 sentence summary provides the essential information about the best jambalaya recipe: The recipe begins by cooking onion, bell peppers, chicken and sausage in olive oil with salt, pepper and oregano. The ingredients are then combined with chicken broth, crushed tomatoes, rice and Old Bay seasoning and simmered until the rice is tender. Finally, shrimp are added during the last few minutes of cooking and green onions are stirred in just before serving for a complete and flavorful jambalaya dish.

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    © All Rights Reserved
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    of 1

    06/02/2023, 16:21 Best Jambalaya Recipe - How to Make Jambalaya

    Meals & Cooking > Recipes

    Jambalaya
    by LAUREN MIYASHIRO and LENA ABRAHAM UPDATED: JAN 21, 2023

    YIELDS: PREP TIME: TOTAL TIME: CAL/SERV:


    4 serving(s) 20 mins 40 mins 670

    Ingredients Directions SAVE TO MY RECIPES

    1 tbsp. extra-virgin olive oil Step 1


    1 onion, chopped
    In a large pot over medium heat, heat oil. Add onion and
    2 bell peppers, chopped
    bell peppers and season with salt and pepper. Cook until soft,
    Kosher salt
    about 5 minutes, then stir in chicken and season with salt,
    Freshly ground black pepper
    pepper, and oregano. Cook until the chicken is golden, about
    1 lb. boneless skinless chicken 5 minutes, then stir in andouille sausage, garlic, and tomato
    breasts, cut into 1" pieces
    paste and cook until fragrant, about 1 minute more.
    1 tsp. dried oregano
    Step 2
    6 oz. andouille sausage, sliced

    2 cloves garlic, minced Add chicken broth, crushed tomatoes, rice, and Old Bay.
    2 tbsp. tomato paste Reduce heat to medium low, cover with a tight fitting lid,
    2 c. low-sodium chicken stock and cook until the rice is tender and the liquid is almost
    1 (15-oz.) can crushed tomatoes absorbed, about 20 minutes.
    1 c. long grain rice
    Step 3
    2 tsp. Old Bay seasoning
    Add the shrimp and cook until pink, 3 to 5 minutes.
    1 lb. medium shrimp, peeled and
    deveined Step 4
    2 green onions, thinly sliced
    Stir in green onions just before serving.

    See All Nutritional Information

    https://www.delish.com/cooking/recipe-ideas/a53820/easy-homemade-cajun-jambalaya-recipe/ 1/1

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