UNIVERSITY MUHAMMADIYAH TANGERANG

FACULTY OF HEALTH SCIENCES

DIVIDE EDUCATIONAL STUDY PROGRAMS

AUGUST 2017
ESSAY
SITI WAROKMAH

EFFECT OF SOYBEAN BEHAVIOR TO HEMOGLOBIN IN PREGNANT

WOMAN IN CLINIC AZ-ZAHRA TANGERANG IN 2017

ABSTRACT
Anemia in pregnancy is a state of blood hemoglobin (Hb) level of less than 11 g / dl.
In Indonesia, approximately 70% of pregnant women suffer from anemia. This is
related to the lack of nutritional adequacy and knowledge of cheap, but good food.
For example, tempeh contains a good protein for fetal development.
The research design used was pre-experiment with one pretest-posttest group
approach with population of all patients performing pregnancy examination from july
to august with sample 25 pregnant women. The variables studied were soybean to
hemoglobin in pregnant women. The measuring tool used is questionnaire and
observation, how to take sampling technique is acidental sampling.
Effect of soybean on hemoglobin in pregnant women at Az-Zahra Clinic Significant
level of 5% (0,05) from test result got significance value is P = 0.000 <0,05 means
Ho is rejected and conclusion is there is relationship of soybean to increase
hemoglobin at pregnant mother.

Keywords: Soybean, Hemoglobin

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