TemZa Balls

- group 2 -

- ADILA RAHMA NUR DiIFIKRI

- AULIA DWI RAMADHANI
- AUREL REISYANFA ROMANSYAH
- NAZWA LUTFIAH DINATA
- DWI SAKTI SURYA SAPUTRA
- RADEN BERI HERMAWAN
 Purpose :

To know the fermentation process

of tempeh fungus or yeast
(Rhizopus oligosporus) on
soybeans and also to know how to
make tempeh Mozzarella.
Theory Review :
A. Tempeh is a food made from soybeans and processed through a
fermentation process using the microorganism Rhizopus oligosporus or
commonly known as tempeh starter/yeast.

B. Tempe bacteria and fungi help digest carbohydrates and protein in

soybeans, as well as remodeling the components of the soybean.
and protein in soybeans, and break down these components into organic acids
and amino acids that make the
into organic acids and amino acids that give tempeh its distinctive flavor and
texture.
1. How to make Tempeh ?
• TOOLS :
1. Pan
2. Stove
3. Basin/container
4. plastic gloves
• INGREDIENT :
1. 500 grams soybeans
2. ½ teaspoon tempeh yeast
3. 12 plastic sheets
 Steps :
1. Boil the soybean seeds for 30 minutes, remove
and transfer to a bowl.

2. Soak the boiled soybeans for 1 night using clean

water.

3. soaked and washed soybeans in running water

4. peel or grind the washed soybeans

5. add another ½ teaspoon of tempeh.

6. Print or wrap the soybeans using banana

leaves or plastic and then in Pram.

7. after being crammed for 2 days, the tempeh is

ready for consumption.
2. How to make Tempeh Mozzarella ?
INGREDIENTS :
1. 300 grams tempeh cut into small cubes
2. 100 grams grated cheddar cheese
3. 3 cloves garlic puree
4. 1 finely sliced spring onion
5. 1/2 teaspoon white pepper powder
6. 8 g small packets Royco chicken broth flavor
7. 250 grams mozzarella cheese cut into 1cm cubes
8. 100 grams wheat flour
9. chicken egg beaten well with 50 ml water
10. 200 grams panko
TOLLS :
1. Teflon
2. Spatula
3. Bowl
4. Spoon
5. Knife
6. pack of gloves
7. Cutting board
8. Steamer
9. Stove
10. Scales
 How To Cook TemZa?
1. Steam the tempeh until cooked. Remove. Shred
until smooth.

2. In a container, mix tempeh, cheese, garlic,

scallions, pepper, and Royco Chicken Flavored
Broth. Mix well.

3. Take 1 tablespoon. Round it, then flatten it. Add

mozzarela cheese slices.

4. Roll tempeh balls in flour, egg, and panko.

Remove. Freeze for 2 hours.

5. Try until golden brown. Serve warm.

 Summary :
There are several processes involved in preparing all the tools and materials,

a. Core Process of Making Tempeh

Boil the beans, soak the beans, then let them sit for a few days. The result of bean
and yeast biotechnology becomes tempeh, which has solid texture.

b. Adding Insight
With the process of making tempeh, we can add insight into how to make tempeh
from yeast fermentation to become tempeh that is correct according to existing
procedures, can taste the results of their own cooking and can find out what are
the shortcomings in making tempeh. That way we can find out the process of
making tempeh to the selling price of tempeh.
Thank You