ARLYN P.

NAGTALON
Purok 4, Magsaysay, Saguday, Quirino Philippines 3402
09163272248 / arlyn.nagtalon@yahoo.com

OBJECTIVE:

To use, mold and apply my abilities, skills, knowledge, and values. To create new experiences, enhance
special skills and to develop camaraderie towards to my co- workers.

Core Skills:

 Motivated
 Flexible to any kind of work Communication Skills Leadership Skills Transferable Skills
 Capability of working independently as part of a team or leading as a team
 Physically able to walk long distances stand for long periods of time
 Availability to work a variety of hours
 Awareness of health and safety procedures
 Able to manage time effectively

Work Experience:

LEONIDES FISH SHOP

Fish Cleaner and Cutter- December 2016 to Present

DUTIES and RESPONSIBILITIES

 Cut, clean and trim fish prior to marketing or further processing

 Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
 Cuts off head of fish with knife, drops head in tub, and slides fish along table to next worker
 Washes blood from abdominal cavity by dropping fish in tub of water or by use of hose, removes discolored
membrane from abdomen lining with knife, spoon, scraper, glove, or piece of burlap.
 Cuts gashes along sides of fish to facilitate salt penetration during curing.
 Check fish fillets to determine optimal number and size of fillet sections, cut sections according to
specifications and place in container for weighing
 Record production information such as quantity, weight, date and type of products packaged.

Fish Processor-June 2012 to December 2016

DUTIES and RESPONSIBILITIES

 Served in loading and unloading of goods supplies and materials Discharged and processed fish of all kinds
sorting them accordingly
 Immerse fresh fish fillets in brine solution to condtion them from wrapping of freezing
 Weigh fish or shellfish, record weight and pack fish in ice
 Sort fish or shellfish according to species, weigt and destination
 Clean work areas and equipment
  Transport supplies and packaging materials throughout plant and storage area manually or with powered
equipment
 Measure and dump ingredients into hoppers of mixing and grinding machines

ZOREL’S MEAT SHOP

MAGSAYSAY, SAGUDAY, QUIRINO
July 2008- February 28, 2012

Meat processor/vendor
DUTIES and RESPONSIBILITIES

 Carcass processing
 Transporting carcasses to chillers and freezers
 Slicing the meat cuts for sale and further processing
 Packaging meat for sale
 ensuring health and safety standards are met
 Loading the meat products into trucks
 Grinding of meats and using the trimmings to create various meat products.

BANNAWAG INTEGRATED SCHOOL

Bannawag sur, Diffun, Quirino
Teacher-February 2001- March 2008

Teacher
DUTIES and RESPONSIBILITIES

 Planning, preparing and delivering lessons to all students in the classs

 Teaching according to the educational needs, abilities and achievement of the individual students and groups
of students
 Adopting work, correcting and marking work carried out by his/her students
 Assessing, recording and reporting on the development, progress, attainment and behavior of one’s students
 Providing or contributing to oral and written assessments, reports and references relating to individual
students or group of students
 Participating in arrangement within an agreed national framework for the appraisal of students’ performance
 Providing guidance and advice to students on educational and social matters and on their further education
and future careers; providing information on sources of more expert advice

Educational Background:
University of the Cordilleras
Bachelor of Hospitality Management 2013 – 2017

IELTS Result:
L-6.5
R-4.5
W-5.5
S-6.0

ECA Result:
On Process