Professional Documents
Culture Documents
CE Scotland Dec23
CE Scotland Dec23
to a regional Circular
Economy: A Programme
Community of Practice
(PCoP) approach.
A golden thread of
circular economy
principles
Walpole et al, 2022
Experiential Learning Event – forming a PCoP
Circular Economy opportunities: ‘by-product’ not waste
• In 2012, 40% of an Icelandic cod
was used (meat for human
consumption)
• By 2023, an impressive 95% used,
new products:
• Cod skin as burns and wound
grafts
• Cod liver and organs for nutrients
and vitamin supplements
• Bones for soup concentrate and
fish oils
• Dog snacks (bone meal)
• Residues as fertilizer mix
New Service Solution, incorporates CE & FE/CWB
• Reduced carbon footprint
significantly -
502.02kgCOe annually
• Saved money - £1550.64
p/a
• Supported a local social
enterprise-supporting 66
disadvantaged and/or
disabled staff and
volunteers into training
and reducing local
employment
FE, CE and Social Value synergies
Well-being of Future
Generations Act
(2015) CE Local Food production
Regional
remanufacturing &
Sustainable transport Social recycling
(low carbon) FE/CWB
Value Low carbon energy
production
• Circular Economy Implementation: Case studies in Wales
https://doi.org/10.25401/cardiffmet.21666719
• CE Capability development
CE matrix: https://www.walescirculareconomy.com/development-matrix
Resources • Map of circular economy providers in
Wales: https://www.walescirculareconomy.com/