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    Sweet and Sour Fish Recipe

    Uploaded by

    Hynah Baraquiel
    The document provides a recipe for sweet and sour fish that originated in Asia, with ingredients like tilapia, bell peppers, carrots, garlic, ginger, vinegar, ketchup, sugar, and seasoning combined to create a sauce and then cooked with the fish. The cooking procedure involves marinating the fish, frying it, making the sweet and sour sauce by sautéing vegetables and adding other ingredients like vinegar and ketchup, thickening it with cornstarch, adding the fish to cook, and serving over rice.

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    Sweet and Sour Fish Recipe

    Uploaded by

    Hynah Baraquiel
    8 views4 pages
    The document provides a recipe for sweet and sour fish that originated in Asia, with ingredients like tilapia, bell peppers, carrots, garlic, ginger, vinegar, ketchup, sugar, and seasoning combined to create a sauce and then cooked with the fish. The cooking procedure involves marinating the fish, frying it, making the sweet and sour sauce by sautéing vegetables and adding other ingredients like vinegar and ketchup, thickening it with cornstarch, adding the fish to cook, and serving over rice.

    Original Description:

    This is the recipe for the dish Sweet and Sour Fish

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    The document provides a recipe for sweet and sour fish that originated in Asia, with ingredients like tilapia, bell peppers, carrots, garlic, ginger, vinegar, ketchup, sugar, and seasoning combined to create a sauce and then cooked with the fish. The cooking procedure involves marinating the fish, frying it, making the sweet and sour sauce by sautéing vegetables and adding other ingredients like vinegar and ketchup, thickening it with cornstarch, adding the fish to cook, and serving over rice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    8 views4 pages

    Sweet and Sour Fish Recipe

    Uploaded by

    Hynah Baraquiel
    The document provides a recipe for sweet and sour fish that originated in Asia, with ingredients like tilapia, bell peppers, carrots, garlic, ginger, vinegar, ketchup, sugar, and seasoning combined to create a sauce and then cooked with the fish. The cooking procedure involves marinating the fish, frying it, making the sweet and sour sauce by sautéing vegetables and adding other ingredients like vinegar and ketchup, thickening it with cornstarch, adding the fish to cook, and serving over rice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 4

    Sweet and Sour Fish Recipe

    About Sweet and Sour Fish

    Sweet and sour is a combination that originally came from Asia. Several Asian foods
    (mostly of Chinese origin) adopted this blend. Based on articles, the Chinese
    (particularly the Cantonese) were the ones who originally came up with the thought of
    mixing these two different flavors.

    Ingredients

    2 pcs. tilapia cleaned 2 tablespoon cornstarch

    2 tablespoons knorr liquid seasoning 2 cups water

    1 piece red bell pepper julienne 5 ½ tablespoons white vinegar

    1 piece green bell pepper julienne 8 tablespoons tomato ketchup

    1 piece carrot julienne 7 tablespoons white sugar

    5 cloves garlic crushed 1 ¼ cooking oil

    1 piece onion sliced Salt and ground pepper to taste

    2 thumbs ginger julienne


    Cooking Procedure

    1. Apply Knorr Liquid Seasoning all over the tilapia. Let it stand for 10 minutes so

    that the fish can absorb the flavor of the seasoning.

    2. Heat around 1 cup of cooking oil in a pan. Once the oil gets hot, fry the fish until

    the color turns golden brown. Flip to fry the opposite side. Remove from the pan.

    Place on a clean plate. Set aside.

    3. Make the sauce by heating 3 tablespoons of cooking oil in a cooking pot. Saute

    onion and garlic for 10 seconds. Add ginger. Saute for 12 seconds.

    4. Pour white vinegar and water. Let boil.

    5. Add tomato ketchup. Stir until it completely dilutes in the mixture.

    6. Add sugar. Stir until the sugar gets fully incorporated.

    7. Put carrots and bell peppers. Cook for 3 minutes.

    8. Combine cornstarch and 3 tablespoons water. Mix well. Pour into the cooking

    pot. Stir until sauce thickens.

    9. Season with salt and ground black pepper. Add a piece of tilapia and cook for 3

    minutes.

    10. Transfer to a serving plate. Serve with rice. Share and enjoy!
    Group 2: Sweet and Sour Fish
    Leader: Yuane Mikael Angeles

    Members:
    Mart Raily Antion
    Karl Adrian Avila
    Cilynah Baraquiel
    Yurickah Baraquiel
    Chiastine Khate Capellan
    John Ashley Denaga
    Marael Escote
    Rain Makabenta
    Yhael Peñaranda
    Petty Choi

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