Thick and Creamy Baileys Iced Coffee

Thick & creamy Baileys iced coffee is an indulgent slightly sweet

beverage. Make it as a dessert drink or as a perfect summertime cool
down refreshment.

Prep Time Chilling time Total Time

20 mins 2 hrs 2 hrs 20 mins

4.50 from 4 votes

Course: Dessert, Drinks Cuisine: American Servings: 3 servings
Calories: 351kcal Author: Rosemary Molloy

Ingredients
1 cup whole/whipping cream
½ cup strong very hot coffee
1½ teaspoons sugar
1 ounce dark chocolate good quality
1½ -2 tablespoons Baileys

Instructions
1. In a medium bowl whisk together the hot coffee, sugar and chopped chocolate until smooth
and completely melted, let cool completely then stir in the Baileys. Refrigerate for
approximately 20 minutes.
2. Whip the cream until stiff peaks appear, slowly add the coffee mixture, stir gently until
combined. Refrigerate 1-2 hours or freeze 30-60 minutes.
3. Stir gently before serving, top with whipped or chocolate shavings if desired, or serve frozen
with a spoon. Enjoy!

Notes
Store the Baileys iced coffee in an airtight container in the fridge for up to 3 days, in the freezer for
up to a week.

Nutrition
Calories: 351kcal | Carbohydrates: 10g | Protein: 3g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated
Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 90mg | Sodium: 24mg |
Potassium: 162mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1170IU | Vitamin C: 0.5mg | Calcium: 60mg |
Iron: 1mg

Thick and Creamy Baileys Iced Coffee https://anitalianinmykitchen.com/creamy-iced-coffee/