SESSION PLAN

Sector: PROCESSED FOODS & BEVERAGE SECTOR

Qualification Title: FOOD PROCESSING NCII
Unit of Competency: Process foods by fermentation and pickling
Module Title: Processing foods by fermentation and pickling
Learning Outcomes:
1. Prepare equipment, tools, materials and utensils
A. INTRODUCTION
This unit deals with the knowledge, skills and attitudes required to process foods by
fermentation and pickling
B. LEARNING ACTIVITIES
LO1:
OBJECTIVE:
1. Equipment, tools, materials and utensils
2. Analyzing control and storage of various equipment, tools and utensils
3. Sources of good and quality kitchen supplies and materials
4. Preventive maintenance of various equipment and tools
Learning Methods Presentation Practice Feedback Resources Time
Content
Equipment, Lecture Read Answer Compare CBLM 1
tools, Discussion Information Self- answer to MANUAL Hour
materials Self-Paced Sheet 2.1-1 check2.1-1 Self- BOOKS
and utensils Equipment, Check key
tools, answer
materials and
utensils
Analyzing Lecture Read Answer Self Compare CBLM 1
control and Discussion Information -check2.1-1 answer to MANUAL Hour
storage of Modular Sheet 2.1-2 BOOKS
various Instruction Analyzing Self-
equipment, control and Check
tools and storage of
utensils various
equipment,
tools and
utensils

Blended 2.1-2 View Perform Evaluate Electronic 1

power Task performance media Hour
presentation Sheet 2.1-2 using equipment
on performance
Inventory criteria
 control checklist
and storage 2.1-2
of
various
equipment,
tools and
utensils

Sources of Lecture Read Answer Self Compare CBLM 30

good and Discussion Information -check2.1-3 answer to MANUAL/ minutes
quality Modular Sheet 2.1-3 Self- Check BOOKS
kitchen Instruction Sources key answer.
supplies and of good and
materials quality
kitchen
supplies
Preventive Lecture Read Answer Self Compare CBLM 30
maintenance Discussion Information Check 2.1-4 answer to MANUAL/ minutes
of various Modular Sheet 2.1- Self- Check BOOKS
equipment Instructions 4 Preventive key answer
and tools maintenance
of
various
equipment