Professional Documents
Culture Documents
E-Book Salai
E-Book Salai
E-Book Salai
Culinary Creations
frozen food
READY- TO-EAT MEALS
By:frozNfreeze
BORCELLE
Table OF CONTENTS
INTRODUCTION 2
ORGANIZATION CHART 3
VISI AND MISI 4
PRODUCT & PRICING 5
RECIPES 6-7
FROZENFOOD STORAGE 8
CUSTOMER REVIEW 9
SOCIAL MEDIA 10
CONCLUSION 11
PAGE 1
INTRODUCTION
frozNfreeze
PAGE 2
0rganizational charts
NUR SURAYA
BINTI MOZLI
08DPI21F1062
08DPI21F1065
NUR HAFIZAH
BINTI ASZEMI
08DPI21F1074
PAGE 3
VISI & MISI
Our values include providing fair
wages for workers, giving back to
the communities we work with,
and serving great food our
mission is to make customers
happy
PAGE 4
Product & pricing
RM 28 RM 20
RM 10 RM 10
PAGE 5
MASAK LEMAK DAGING SALAI
RECIPES
PAGE 6
MASAK LEMAK IKAN KELI SALAI
RECIPES
PAGE 7
frozen
food
storage
Packaging:
1. frozeNfreeze use airtight
containers or freezer bags to
prevent freezer burn and
maintain freshness.
2. Maintain proper
temperature: Keep your freezer
at 0°F (-18°C) or below to
preserve the quality of the food.
PAGE 8
customers
feedback
PAGE 9
social media
https://wa.me/601155900803 https://instagram.com/froz_freeze?
igshid=MTVoazhmcnVzZjJyMQ==
FACEBOOK WEBSITE
https://www.facebook.com/froznf https://froznfreeze.wixsite.
reeze?mibextid=ZbWKwL com/froznfreezet
PAGE 10
CONCLUSION
PAGE 11