RESUME

AJITH KUMAR.G.U PHONE :

Mobile : +918086608259
E-mail :
ajithunnikrishna@gmail.com

Objective : To work in more challenging environment

Where my abilities can be recognized and
Put to better use.

Professional experience : Three months experience in Food Production from

“Hotel Avenue Centre”, Cochin,
18 months experience in Food Production at
Hotel R.K. Oberoi, Cochin.
Two year training in Food Production from Hotel
Samudra Kovalam, Bolgatty Palace Hotel Kochi.
9 months experience in Food Production (as
Commis I) from Hotel Avenue Regent at Cochin,
Kerala, India.the last one year served as a direct
contract cook on kerala tourism development
corporation .
Education : Food Production Certificate Course Passed from
Food Craft Institute, Kalamasserry, Pre-Degree
Education from Kerala University (Private study)

Skill Summary : Proficiency in F&B production and guest relations

Strengths : Ability to adjust to changing situations quickly,

Fairly good general knowledge, Ability to extract
work from staff through motivation, can come out
with good and fresh ideas for F & B production,
have worked in best of hotels to real economy units
with same zeal.
Multilingual-can speak English, Malayalam and
Hindi.
can read and write English, Malayalam
.
PERSONAL INFORMATION:-

Address : Krishnavilasam house

Valamangalam(s) P.O.
Thuravoor
Cherthala, Pin-688 532
Alleppy district
Kerala, India.

Date of Birth : 28-05-1981

Nationality : Indian

Mother Tongue : Malayalam

Marital Status : Single

PASSPORT DETAILS:-

Passport No. : F6369937

Place of Issue : Cochin

Date of Issue : 23/02/2006

Date of Expiry : 22/02/2016

I assure that the details given above are true to the best of my knowledge.