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Antipasti

Super avocado toast

Super seeds toast, yellow mustard, cashew ponzu butter, gari

Waffle and fondue

Savory bubble waffle with provolone fondue

Salad

Citrus kale salad

Orange and pomelo segments, toasted pine nuts, black pepper makhana cherry tomato

Creamy citrus dressing

Harissa millefeuille

Sour dough lavash, wild rucola, figs, goat cheese

balsamic reduction

sandwiches

milk breads grill

creamy ricotta

sundried tomato pesto , grilled zucchini, wild rucola

confit chicken

provolone, pepita jalapeno pesto, onion mustard relish

 sushi platter

blue pea and asparagus sushi

spicy prawn sushi

soy gari and wasabi

truffle mac and cheese

desserts

angle

raspberry chocolate mousse, raspberry micro sponge, fresh strawberry

chilli chocolate mousse

mix berry ganache,raspberry jelly, basil sponge

Coorg coffee

Hazelnut moelleux, coffee mousse, cocoa nibs

Tiramissu

Mascarpone, expresso, lady finger

Hazelnut Brule French toast

Fresh berries

Muffins/croissants/pain au chocolate

Cookies/biscotti’s

Coffee selection (hot and cold)

Tea selection
 Juice selection

Mocktail selection

REVISED MENU – 7TH JAN 24

Super avocado / lobster toast – 4” – NILESH TO CHECK AVAILABLE SIZE OF THE RING AT KITCHEN

Super seeds toast, yellow mustard, cashew ponzu butter, gari

TOP WITH POTATO STARTCH PAPER + DUSTING OF STENSIL IN RED – HEART WITH A & HEART

PASTA / MAC & CHEESE / CREPE – EDIBLE FLOWERS – CONCEPT CHARD WITH SPRAY ON THE SIDE -

STELLA MACARTHY – ROUND STENSIL FOR SPRAY – CONE TUILE – NILESH TO SHARE SIZE OF TUILE
ROUND.

creamy ricotta

sundried tomato pesto , grilled zucchini, wild rucola

confit chicken

provolone, pepita jalapeno pesto, onion mustard relish

OR

STRATECHELLA CREAM, PISTACHIO BASIL – OPTIONAL WITH CHICKEN

HOMEWALA – TOASTIE – PESTO & CHEESE – GRILLER TO BE ORGANISED

BREAD OUTSOURCED – NEERAJ – MASSA / LOVE CRUMBS

POKE BOWL – VEG + TUNA

CROMBOLONI – FILLING – 2 FILLING (TRUFFLE MUSHROOM + 1)

FLAN – FILLING – 1
IF ABOVE DOSENT WORK WILL DO ECLAIRS

DESSERTS:

1. POPCORN PARFAIT – BUBBLE CANDLE MOLD (BIGGER- TO ORDER) YELLOW BAG – BAG
INSPIRATION – CULT GAIA

2. MINI MAGNUM –ERIDESCENT GLITTER WITH WHITE CHOCOLATE OR GRAPHETTI +

BENEDETTA BAG – FLAT COOKIE OR (SELF POTRAIT BOW + NILESH TO MAKE PINK
CHOCOLATE WITH SILVER DUSTING)

PASSIONFRUIT PARFAIT – NIKITA TO MAKE SHOE, TO STAND ON – TRY CHOCOLATE VS

FONDANT – HALF DOME – PARFAIT SPRAY – BABY PINK + BOTTEGA TRANSFER SHEET FOR
IMPRESSION. NEERAJ TO SPEAK TO TO DEEPALI FOR CREATING MOLD WITH WEAVE PRINT.

3. BRIOCHE FRENCH TOAST – ANYA EYES – FRESH BERRIES + CRÈME BRULEE

4. TIRAMISU ESPUMA – FEREGAMO OR JIMMY CHOO CHARDS SPRAYED – NILESH TO SHARE

COMPONEMTS + SHE IN CHOCOLATE CRUSHING THE CHARDS

5. CRUMBAOLINI -

6. FLAN - VANILLA