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    The document discusses making gendar crackers using a drying method. It lists the group members and materials needed, which include rice, salt, flavoring, starch, and water. The work steps are to prepare the tools, mix and steam the rice mixture, shape the dough, dry it, and then fry the crackers. Documentation photos are included. The conclusion thanks the audience for listening and apologizes for any shortcomings.

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    The document discusses making gendar crackers using a drying method. It lists the group members and materials needed, which include rice, salt, flavoring, starch, and water. The work steps are to prepare the tools, mix and steam the rice mixture, shape the dough, dry it, and then fry the crackers. Documentation photos are included. The conclusion thanks the audience for listening and apologizes for any shortcomings.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    3 views7 pages

    Practice Report

    Uploaded by

    fariskakhoirunnisa2
    The document discusses making gendar crackers using a drying method. It lists the group members and materials needed, which include rice, salt, flavoring, starch, and water. The work steps are to prepare the tools, mix and steam the rice mixture, shape the dough, dry it, and then fry the crackers. Documentation photos are included. The conclusion thanks the audience for listening and apologizes for any shortcomings.

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    © All Rights Reserved
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    practice report

    MAKING GENDAR
    CRACKERS
    with the drying method
    Members of the Group

    Dhea Faishal M. Aldy


    Amelia Firdaus Sofiady

    Nanda Vitra
    Saputra Arya
    Kandi
    Backround
    Gendar crackers are a type of snack made
    from a mixture of starch, shrimp and other
    spices which are then fried until dry. This
    food has a crunchy texture and is usually
    served as a complement to dishes or as a
    snack. Gendar crackers are characterized
    by a flat and hollow shape.
    Equipment & Materials
    Container Packaging Leftover
    Collision Pot base Rice Salt
    Pan sack Flavoring
    Scales Starch
    Water
    Work Steps
    1. Prepare tools and materials
    2. Mix the rice, spices and tapioca flour, stir until evenly mixed
    3. Put it in a pan and steam until cooked
    4. Lift the dough and shape it according to your taste
    5. Dry the dough until dry
    6. fry the crackers
    7. Gendar crackers are ready to eat
    Dokumentation
    Thank You
    Having listened to the presentation from our group,
    we apologize if there are any shortcomings in our
    presentation

    group three

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